Roast Pork with Crackling

Discover the ultimate roast pork experience with this Roast Pork with Crackling recipe. Delight in the crispy, golden-brown crackling that encases succulent pork butt, resulting in a dish that’s both visually stunning and utterly satisfying. With the perfect blend of seasonings and a cooking process that ensures tender meat and irresistible crackling, this recipe is your ticket to a memorable and delightful meal.

Ingredients:

• 1 ½ pounds pork butt, skin on
• 1 tablespoon olive oil
• Sea salt and ground black pepper, to taste
• 1 teaspoon smoked paprika
• 1 teaspoon mustard powder
• 1 teaspoon garlic powder

Preparations:

1. Securely attach the pork butt to the rotisserie spit using the rotisserie forks. Ensure that the skin is intact to achieve the coveted crackling.
2. Preheat your air fryer by selecting the “Roast” function and adjusting the temperature to 380 degrees F.
3. Set the oven to “Rotate” mode and set the time to 50 minutes. This will ensure even cooking and the development of a crispy skin.
4. While the air fryer preheats, prepare the seasoning mixture. In a small bowl, combine the olive oil, smoked paprika, mustard powder, and garlic powder. This mixture will infuse the pork with a harmonious blend of flavors and enhance the crackling’s texture.
5. Once the air fryer is ready, place the prepared pork butt on the rotisserie spit into the oven.
6. Let the air fryer work its magic for the initial 50 minutes of cooking time. The consistent rotation will ensure that the pork cooks evenly and the skin crisps up to perfection.
7. When prompted, add the pork to the air fryer. This step ensures that the pork is cooked to the desired internal temperature while the crackling remains irresistibly crisp.
8. As the finishing touch, switch to the “Broil” function and cook the pork for an additional 5 minutes. This brief broiling step will intensify the crackling’s crunchiness and add a beautiful caramelized color.
9. Once the Roast Pork with Crackling has been expertly cooked, remove it from the air fryer and let it rest briefly before slicing.

Tips:

• Before securing the pork butt onto the rotisserie spit, ensure that the skin is dry. Patting it dry with paper towels will help achieve the best crackling results.
• For an extra layer of flavor, consider adding a sprinkle of your favorite herbs to the seasoning mixture.
• Accompany the Roast Pork with Crackling with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad.

Nutritional Information per Serving:

• Calories: 494
• Fat: 33.6g
• Carbs: 2.1g
• Protein: 43.1g
• Sugars: 0.6g
• Fiber: 0.5g

The Roast Pork with Crackling is the epitome of a satisfying culinary adventure. From its perfectly cooked and tender interior to the show-stopping crackling that envelops it, every element of this dish contributes to a memorable and delightful dining experience. The precision of the air fryer’s cooking process, combined with the thoughtful blend of seasonings, elevates this recipe to the status of a culinary masterpiece.

As you take your first bite, the satisfying crunch of the crackling gives way to the rich and savory flavor of the pork butt. The contrast between the tender meat and the crispy exterior creates a harmonious balance that pleases the palate and leaves a lasting impression.

Whether you’re gathering with friends and family for a special occasion or simply treating yourself to a delectable meal, the Roast Pork with Crackling is a timeless classic that promises to impress. It’s a testament to the power of skillful cooking and the joy that can be found in savoring every bite of a thoughtfully prepared dish.