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Old-Fashioned Donuts

Step back in time and relish the comforting nostalgia of Old-Fashioned Donuts, a delightful treat that brings back cherished memories of simpler days. These delectable donuts are a celebration of classic flavors and timeless appeal. With a golden-brown exterior and a tender, melt-in-your-mouth interior, they are a testament to the magic that can be achieved with a handful of ingredients and a dash of culinary creativity. In just 15 minutes, you can whip up a batch of these irresistible Old-Fashioned Donuts that are sure to become a beloved addition to your breakfast or snack routine.

 

INGREDIENTS:

  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 2 teaspoons active dry yeast
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 1 egg, whisked
  • 1/4 cup butter, melted
  • 1 cup powdered sugar

 

PREPARATIONS:

  • Preheat the air fryer to 360 degrees F.

 

INSTRUCTIONS:

  1. In a bowl, warm the milk until it’s lukewarm. Sprinkle the active dry yeast over the milk and let it sit for a few minutes until foamy.
  2. In a larger mixing bowl, combine the all-purpose flour, granulated sugar, and kosher salt. Create a well in the center.
  3. Pour the yeast-milk mixture into the well and add the whisked egg and melted butter.
  4. Mix the ingredients together until they form a smooth and elastic dough. Knead the dough gently, ensuring it’s well combined.
  5. Cover the bowl with plastic wrap and place it in a warm area. Allow the dough to rise until it has doubled in size. This rising process allows the flavors to develop and the dough to become airy and light.
  6. Once the dough has risen, gently punch it down to release excess air. Turn it out onto a floured surface and roll it out to about 1/2-inch thickness.
  7. Use a donut cutter or a round cookie cutter to create your donuts. If you don’t have a cutter, you can even use the rim of a drinking glass for the larger circle and a bottle cap for the smaller hole in the center.
  8. Place the donuts on a greased baking pan, ensuring they have enough space between them.
  9. Slide the baking pan into the preheated air fryer. Cook the donuts at 360 degrees F for approximately 15 minutes or until they turn a beautiful golden brown. Flip the donuts halfway through the cooking time to ensure even browning.
  10. Once the donuts are cooked to perfection, carefully remove them from the air fryer and allow them to cool slightly.
  11. While the donuts are still warm, generously dust them with powdered sugar. The slight warmth of the donuts will allow the powdered sugar to stick, creating a delightful coating.

 

NUTRITIONAL INFORMATION PER SERVING:

  • Calories: 319
  • Protein: 5.9g
  • Fat: 9.4g
  • Carbs: 52.1g
  • Sugars: 20g
  • Fiber: 1.1g

 

YIELD:

  • Servings: 6

 

Old-Fashioned Donuts evoke a sense of comfort and warmth, transporting us to days of old when the simple pleasure of a freshly baked treat could brighten our spirits. These donuts are a testament to the fact that the most cherished recipes are often the ones that have stood the test of time.

With just a handful of ingredients, you can recreate the magic of these classic treats right in your own kitchen. The combination of all-purpose flour, milk, yeast, and a touch of sugar and butter yields a dough that is both tender and flavorful. The result is a donut that is not only a delight to the taste buds but also a feast for the senses.

As the dough rises, it becomes a canvas for memories and experiences, taking on an airy texture that promises a satisfying bite. The act of rolling out the dough and cutting it into the classic donut shape is a culinary journey that reconnects us with traditions that have been passed down through generations.

The air fryer serves as our modern-day twist on the classic donut-making process, enabling us to achieve that sought-after golden-brown exterior without the need for deep frying. The result is a donut that is just as delicious and indulgent, yet a touch healthier.

As you dust the warm donuts with a generous coating of powdered sugar, you can’t help but admire their beauty. The powdered sugar creates a delicate layer that enhances the sweetness of the donut and adds a touch of elegance.

Whether enjoyed with a cup of coffee in the morning or as an afternoon treat, these Old-Fashioned Donuts are a reminder that sometimes the simplest pleasures are the most satisfying. They embody the essence of comfort food, offering a moment of solace and joy in each bite.

So, embrace the tradition o

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.