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Citrus Cranberry Bread

Embrace the delightful fusion of citrus and cranberry in the Citrus Cranberry Bread, a recipe that infuses your kitchen with the invigorating scents of oranges and the tangy sweetness of cranberries. This bread is a harmonious blend of flavors that perfectly captures the essence of a sunny morning. The bright notes of orange juice and zest complement the burst of cranberry goodness, creating a loaf that’s as visually appealing as it is delicious. In this guide, you’ll uncover the steps to create this delectable treat and bring the magic of homemade baking to your table.

 

INGREDIENTS:

  • ¾ cup milk, at 80ºF (27ºC) to 90ºF (32ºC)
  • ¾ cup sugar
  • ²⁄₃ cup melted butter, cooled
  • 2 eggs, at room temperature
  • ¼ cup freshly squeezed orange juice, at room temperature
  • 1 tablespoon orange zest
  • 1 teaspoon pure vanilla extract
  • 2¼ cups all-purpose flour
  • 1 cup sweetened dried cranberries
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg

 

PREPARATIONS:

  1. Combine the milk, sugar, melted butter, eggs, freshly squeezed orange juice, orange zest, and pure vanilla extract in the bread machine.
  2. Set the bread machine to the Quick/Rapid bread setting and press Start to initiate the mixing process.

 

SPECIAL INSTRUCTIONS: 3. While the wet ingredients are being mixed, combine the all-purpose flour, sweetened dried cranberries, baking powder, baking soda, salt, and ground nutmeg in a medium bowl.

  1. Once the initial mixing of the wet ingredients is complete and the machine signals, add the prepared dry ingredient mixture to the bread machine.
  2. When the baking cycle is finished, carefully remove the bread machine bucket.
  3. Allow the loaf to rest within the bucket for approximately 5 minutes.
  4. Gently shake the bucket to release the loaf, and then turn it out onto a cooling rack to allow it to cool completely.

 

TIPS:

  • To enhance the citrus flavor, consider adding a touch of lemon zest to the dough.
  • Enjoy slices of Citrus Cranberry Bread toasted and spread with a layer of cream cheese for a delightful breakfast or snack.

 

NUTRITIONAL INFORMATION PER SERVING:

  • Calories: 126.3
  • Total Carbohydrate: 22.0g
  • Dietary Fiber: 1.0g
  • Sugars: 11.1g
  • Protein: 4.6g

 

YIELD: Makes 1½ to 2 pounds loaf

 

Citrus Cranberry Bread is a celebration of harmonious flavors that brighten up your baking endeavors. From the initial step of combining the array of wet ingredients, you’ll be enchanted by the fragrant embrace of oranges and the inviting aroma of freshly baked bread. The scent of citrus fills the air, promising a loaf that’s both invigorating and comforting.

The fusion of orange juice, zest, and sweetened dried cranberries creates a symphony of flavors that dance across your taste buds with every bite. As the bread machine orchestrates the mixing and baking, you’ll appreciate the simplicity of this recipe, allowing you to enjoy a homemade treat with minimal effort.

The incorporation of the tangy cranberries adds delightful bursts of sweetness to the loaf, while the hint of nutmeg introduces a subtle warmth that complements the citrus notes. The result is a well-balanced bread that’s perfect for breakfast, brunch, or even as an accompaniment to your afternoon tea.

Once the baking cycle is complete, the anticipation culminates as you release the freshly baked Citrus Cranberry Bread from the bread machine bucket. The cooling process enhances the flavors, allowing them to meld and mature, resulting in a loaf that’s moist and full of character.

With a nutritional profile that boasts a moderate carbohydrate content, a touch of dietary fiber, and a notable protein presence, Citrus Cranberry Bread is a wholesome option that satisfies your cravings while offering nourishment. Its vibrant colors and delightful taste make it an inviting addition to your table.

In conclusion, Citrus Cranberry Bread brings together the best of both worlds: the bright and tangy allure of citrus and the comforting familiarity of cranberries. It’s a reminder of the magic that can be created through the art of baking, and the joy of sharing homemade treats with loved ones. Whether enjoyed on its own, toasted with a smear of cream cheese, or served alongside your favorite dishes, this bread invites you to savor life’s simple pleasures.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.