Discover the delightful fusion of sweet and tangy flavors in every slice of Peach Bread. This recipe transports you to the heart of summer with the juicy essence of canned peaches, perfectly balanced by warm spices. A harmonious blend of whole-wheat and white bread flours creates a satisfying texture that’s ideal for any time of day. From the first mix to the last bite, Peach Bread encapsulates the joys of homemade baking, promising a treat that’s as comforting as it is flavorful. Follow along to learn how to craft this delightful loaf that’s sure to become a favorite at your table.
INGREDIENTS:
- ½ cup canned peaches, drained and chopped
- ¼ cup heavy whipping cream, at 80ºF (27ºC) to 90ºF (32ºC)
- 1 egg, at room temperature
- ¾ tablespoon melted butter, cooled
- 1½ tablespoons sugar
- ¾ teaspoon salt
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ¼ cup whole-wheat flour
- 1¾ cups white bread flour
- ¾ teaspoons bread machine or instant yeast
PREPARATIONS:
- Combine the canned peaches, heavy whipping cream, egg, melted butter, sugar, salt, ground cinnamon, and ground nutmeg in the bread machine.
- Set the bread machine to the Basic/White bread setting and choose either light or medium crust. Press Start to initiate the mixing process.
SPECIAL INSTRUCTIONS: 3. While the wet ingredients are being mixed, whisk together the whole-wheat flour and white bread flour in a separate bowl.
- Once the initial mixing of the wet ingredients is complete and the machine signals, add the dry flour mixture and bread machine yeast to the bread machine.
- Once the baking cycle is complete, carefully remove the bread machine bucket.
- Allow the loaf to cool within the bucket for approximately 5 minutes.
- Gently shake the bucket to release the loaf, then turn it out onto a cooling rack to allow it to cool completely.
TIPS:
- Consider adding a handful of chopped nuts, such as pecans or walnuts, for added texture and flavor.
- Serve slices of Peach Bread with a dollop of whipped cream for an extra touch of indulgence.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 170
- Total Carbohydrate: 32g
- Net Carbs: 30g
- Fat: 3g
- Protein: 4g
YIELD: Makes 1 pound loaf
Peach Bread offers a delectable journey into the heart of summer’s bounty, celebrating the luscious flavor of peaches in every bite. From the moment you gather the ingredients, you’ll be entranced by the promise of a loaf that’s as visually appealing as it is delicious. The sweetness of canned peaches and the warm embrace of spices create a symphony of flavors that evoke memories of lazy afternoons and bountiful orchards.
The incorporation of heavy whipping cream, melted butter, and a touch of sugar ensures a tender crumb and a subtly sweet profile that’s balanced by the gentle warmth of cinnamon and nutmeg. As the bread machine takes care of the mixing and baking, you’ll be able to enjoy the process without the need for extensive hands-on work.
The marriage of whole-wheat and white bread flours introduces a depth of texture that’s both satisfying and wholesome. Each slice is a canvas for the delightful chunks of peaches, offering bursts of fruity goodness in every bite.
Once the baking cycle is complete, you’ll experience the joy of unveiling the freshly baked Peach Bread from the bread machine bucket. The cooling process allows the flavors to develop, ensuring a loaf that’s moist, flavorful, and ready to be enjoyed.
Peach Bread isn’t just a treat for the taste buds; it’s a reflection of the pleasures that can be found in the simple act of baking. Whether you’re savoring a slice for breakfast, sharing it with friends over tea, or enjoying it as an afternoon snack, this bread brings comfort and joy to every moment.
