Sesame Cookies

Embark on a culinary journey that celebrates the delicate flavors of sesame with our Sesame Cookies. These golden delights offer a unique blend of nutty tahini and the irresistible crunch of sesame seeds. Indulge in the perfect harmony of sweet and savory, all wrapped up in a satisfyingly chewy cookie. With their wholesome ingredients and high protein content, these Sesame Cookies are not only delicious but also a nourishing treat that you can enjoy guilt-free. Get ready to experience the enchanting world of sesame in every bite!

YIELD:

• This recipe yields approximately 4 1/2 dozen cookies, each boasting 2 grams of carbohydrates and a trace of fiber. With a remarkable 6 grams of protein per cookie, these treats offer a wholesome and satisfying option for your snacking pleasure.

INGREDIENTS:

• 1/2 cup butter
• 1 cup Splenda (or preferred sugar substitute)
• 1 egg
• 1 cup tahini (roasted sesame butter)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups vanilla-flavored whey protein powder
• 1/4 cup sesame seeds

INSTRUCTIONS:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, use an electric mixer to beat the butter and Splenda together until the mixture becomes smooth and fluffy.
3. Beat in the egg, ensuring it is well incorporated. Gradually add the tahini to the mixture, continuing to mix well. The tahini adds a rich sesame flavor to the cookies.
4. Incorporate the salt and baking soda into the mixture, followed by gradually beating in the vanilla-flavored whey protein powder in 1/2 cup increments.
5. Stir in the sesame seeds, distributing them evenly throughout the dough.
6. Prepare a cookie sheet by spraying it with nonstick cooking spray. Use a spoon to drop spoonfuls of cookie dough onto the sheet.
7. Bake the cookies in the preheated oven for 10 to 12 minutes, or until they turn a delightful golden hue.

TIPS:

Tips for Making Sesame Cookies:

• Quality Ingredients: Use high-quality tahini and vanilla-flavored whey protein powder for the best flavor and texture in your cookies.
• Room Temperature Ingredients: Ensure that the butter, egg, and tahini are at room temperature. This makes for easier mixing and better incorporation of ingredients.
• Creaming Butter and Splenda: Beat the butter and Splenda until smooth and fluffy. This step is crucial for achieving a light and airy cookie texture.
• Incorporating Tahini: When adding tahini, mix it thoroughly with the butter and Splenda to distribute the sesame flavor evenly.
• Gradual Protein Powder Addition: Add the vanilla-flavored whey protein powder gradually, about 1/2 cup at a time, to prevent clumps and ensure a consistent dough.
• Sesame Seed Incorporation: Gently fold in the sesame seeds at the end to retain their texture and prevent overmixing.
• Consistent Cookie Sizes: Use a spoon or cookie scoop to drop uniform spoonfuls of dough onto the baking sheet. This ensures even baking.
• Proper Baking Time: Keep a close eye on the cookies while baking. They should turn golden around the edges, indicating that they’re ready to be taken out of the oven.
• Cooling Period: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This prevents them from breaking apart while they’re still soft.
• Storing: Once fully cooled, store the cookies in an airtight container to maintain their freshness and prevent them from becoming stale.
• Experiment with Texture: For added texture and visual appeal, you can lightly press extra sesame seeds onto the tops of the cookies before baking.
• Customization: Feel free to add a touch of vanilla extract or other flavorings for additional depth of flavor.
• Dietary Considerations: If you’re following a specific dietary plan, calculate the nutritional information based on the ingredients you use.
• Enjoy Creatively: These cookies can be enjoyed on their own or paired with a variety of beverages, such as tea or coffee.

With these tips, you’ll be well-equipped to create a batch of mouthwatering Sesame Cookies that showcase the rich, nutty flavors of sesame. Whether you’re a seasoned baker or just starting out, these cookies are a delightful treat that will impress your taste buds and those you share them with. Happy baking!