Eggnog Custard Slice

Step into a realm of holiday enchantment with the delightful Eggnog Custard Slice. This exquisite treat marries the nostalgic flavors of eggnog with the indulgence of a creamy custard, all nestled between layers of delicate lattice biscuits. As you sink your teeth into each luscious bite, you’ll be transported to a winter wonderland of taste and texture. The blend of warm spices, velvety custard, and the touch of edible gold stars creates a slice that’s not just dessert, but a celebration of the festive season itself.

Prep 30 mins (plus 4 hours 30 mins chilling time)

Cook 15 mins Serves 9

Difficulty Easy

INGREDIENTS:

For the Custard Slice:

• 18 lattice biscuits
• 1 cup (250 mL) full-fat milk
• 2 cups (500 mL) Western Star Thickened Cream
• 50 g Western Star Original Unsalted Butter, chopped
• 2 teaspoons vanilla extract
• ²/³ cup caster sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ cup cornflour
• 6 egg yolks
• Edible gold stars, to decorate

For the Icing:

• 2 cups icing sugar
• 60 g Western Star Unsalted Butter, melted, cooled
• 1 teaspoon vanilla extract

INSTRUCTIONS:

1. Begin by preparing the stage: Grease a 3 cm-deep, 20 cm (base) square cake pan and line the base and sides with baking paper, allowing an overhang of 3 cm on all sides. Create the first layer of your masterpiece by placing 9 lattice biscuits in a single layer in the pan to cover the base, trimming them if necessary.
2. In a medium saucepan, combine the full-fat milk, thickened cream, unsalted butter, vanilla extract, caster sugar, ground cinnamon, nutmeg, and ground cloves. Bring this harmonious blend to a gentle simmer over medium heat.
3. While the fragrant mixture simmers, whisk the cornflour and egg yolks in a large bowl. Gradually add the warm cream mixture to the cornflour mixture, whisking diligently until the two become one—a smooth and cohesive custard. Return this creamy concoction to the saucepan and gently heat over medium-low heat. Continue whisking as the mixture transforms into a velvety custard, taking care not to overheat and risk separation.
4. Now, the moment of assembly arrives. Pour the warm custard over the layer of lattice biscuits in the pan, ensuring that every corner is filled with its lush embrace. Top this custard layer with another layer of 9 lattice biscuits, placing them with their glazed side facing up. Your creation is now ready for its transformation in the fridge.
5. Allow the custard slice to chill and set in the refrigerator for a minimum of 4 hours and 30 minutes. During this time, the lattice biscuits will soften, and the custard will solidify, creating a harmonious and delectable dessert.
6. 6. As your custard slice chills, let your creative spirit shine by preparing the icing. In a large bowl, combine the icing sugar, melted unsalted butter, warm water (adding gradually if needed), and vanilla extract. Stir until the mixture achieves a smooth and luscious consistency, ready to grace your custard slice.
7. Once the custard slice has set, remove it from the pan and carefully cut it into squares, using the shape of the lattice biscuits as your guide.
8. It’s time to crown your creation with elegance. Spread the prepared icing over each slice, allowing it to cascade over the edges. Elevate the visual appeal by scattering edible gold stars over the icing, creating a captivating finishing touch that captures the magic of the holiday season.

The Eggnog Custard Slice is more than just a dessert; it’s a journey of flavors and sensations that encapsulate the joy and warmth of festive celebrations. With every bite, you’ll savor the delicate lattice biscuits, the rich and velvety custard, and the comforting embrace of warm spices. Share this masterpiece with your loved ones, and let the magic of the season come alive as you indulge in a slice of pure holiday enchantment.

NOTES:

• Should you need to adjust the icing consistency, simply add warm water gradually (a tablespoon at a time) until the desired smoothness is achieved.
• For the best results, allow the custard slice to rest in the refrigerator for several hours or overnight. This time allows the lattice biscuits to soften and the custard to set to perfection.
• Edible gold stars, the perfect adornment, can be found in the baking aisle of most supermarkets, adding a touch of enchantment to your masterpiece.