Spinach & Ricotta Cannelloni

Delight in the delectable flavors of Spinach & Ricotta Cannelloni, a dish that effortlessly blends the creaminess of ricotta, the earthiness of spinach, and the richness of Parmesan and Mozzarella cheeses. With a quick and straightforward preparation process, this recipe is an excellent choice for a satisfying family meal that’s sure to please everyone’s palate. As the cannelloni tubes are generously filled with the spinach and ricotta mixture, each bite promises a burst of savory goodness. The combination of melted Mozzarella and Parmesan on top adds a golden, cheesy finish that perfectly complements the tender pasta. Serve this delightful creation alongside a refreshing mixed green salad for a well-rounded dining experience. Embrace the comfort and taste of homemade Spinach & Ricotta Cannelloni – a dish that brings warmth and flavor to your table in just 30 minutes.

PREP 15 MIN

COOK 30 MIN

SERVES 4

INGREDIENTS:

• 1 tbsp. olive oil, plus extra for drizzling
• 2 tbsps. (40 g) Western Star Original Butter
• 2 cloves garlic, finely chopped
• ¼ tsp. ground nutmeg
• 150 g baby spinach, washed and finely chopped
• 500 g tub Perfect Italiano Ricotta
• ½ cup (50 g) Perfect Italiano Parmesan Grated
• 16 cannelloni tubes
• 1 x 700 ml bottle passata
• 2 ¼ cups (200 g) Perfect Italiano Mozzarella
• Mixed green salad, to serve

INSTRUCTIONS:

1. Preheat your oven to 180°C / 160°C fan-forced.
2. In a large non-stick frypan, heat the olive oil and butter. Add the chopped garlic and cook for a few minutes until fragrant. Sprinkle in the ground nutmeg, then add the baby spinach. Cook for approximately 5 minutes until the spinach is wilted. Transfer this mixture to a bowl and set it aside to cool.
3. Once the spinach mixture has cooled down, add the Perfect Italiano™ Ricotta and ¼ cup of Perfect Italiano™ Parmesan Grated. Mix thoroughly until well combined. To fill the cannelloni tubes, use a piping bag to squeeze the ricotta mixture into each tube.
4. Take half of the passata and pour it into a large baking dish, spreading it evenly on the bottom. Place the filled cannelloni tubes on top of the passata layer. Spoon the remaining passata over the cannelloni.
5. Drizzle a bit of extra olive oil over the top and then sprinkle on the Perfect Italiano™ Mozzarella and the remaining ¼ cup of Perfect Italiano™ Parmesan Grated. Place the baking dish in the preheated oven and bake for about 25 minutes, or until the top is golden and the dish is bubbling.
6. Once removed from the oven, let the cannelloni cool for about 5 minutes before serving. Accompany this delightful dish with a fresh mixed green salad for a well-rounded meal.

In just a few simple steps, you’ve created a delectable Spinach & Ricotta Cannelloni that embodies the heartiness and flavors of Italian cooking. The tender cannelloni tubes are generously filled with the creamy mixture of ricotta, spinach, and Parmesan, while the savory Mozzarella topping adds a satisfying cheesy finish. This dish is a delightful blend of textures and tastes that will surely leave your family and guests impressed. Serve it alongside a refreshing mixed green salad for a well-balanced meal that’s perfect for any occasion. With its rich flavors and satisfying appeal, this Spinach & Ricotta Cannelloni recipe is a true testament to the joy of cooking and sharing a wonderful meal with loved ones.