Passionfruit Crackle Cheesecake Slice

Indulge in the delectable combination of passionfruit and coconut with this easy, no-bake Passionfruit and Coconut Slice. The star of this delightful treat is the crunchy Caramilk crackle base, which sets it apart from other passionfruit slice recipes. The contrast between the crunchy base and the creamy passionfruit filling creates a truly irresistible dessert that will leave you craving for more. With just a can of condensed milk as the starting point, this slice comes together effortlessly, making it a perfect option for those who love a quick and delicious treat. So, get ready to savor the tropical flavors and experience the joy of a delightful, no-bake slice that will brighten up your day!

INGREDIENTS:

• 60g Copha, chopped
• 100g Caramilk chocolate, finely chopped
• 1 1⁄2 cups (60g) Kellogg’s Rice Bubbles
• 2 tablespoons desiccated coconut
• 100g Copha, chopped
• 75g white cooking chocolate, chopped
• 1⁄3 cup (80ml) sweetened condensed milk
• 1 cup (250ml) sour cream
• 2 tablespoons passionfruit pulp
• 1 tablespoon lemon juice
• Extra 2 tablespoons passionfruit pulp and flaked toasted coconut, to decorate

PREPARATIONS:

• Line the base of a 34cm x 11.5cm x 3cm (base) fluted loose bottom tart tin with baking paper.

INSTRUCTIONS:

1. For the crackle base, place Copha and half the chocolate in a heatproof bowl over a saucepan of simmering water. Stir until smooth and cool. Combine Rice Bubbles, coconut, and remaining chocolate in a large bowl. Pour the Copha mixture into the Rice Bubbles and mix well until evenly coated. Press the crackle mixture firmly into the base and up the sides of the prepared pan using a glass with a flat base and straight sides to help. Refrigerate until required.
2. For the passionfruit topping, melt Copha and chocolate in a saucepan over low heat until fully melted and combined. Cool to room temperature. Place sweetened condensed milk, sour cream, passionfruit pulp, and lemon juice in a large bowl and whisk to combine. Add the Copha chocolate mixture and whisk until smooth.
3. Pour the mixture over the base and smooth the top. Place in the fridge to set for 4 hours or until firm.
4. Just before serving, spoon over extra passionfruit. Decorate with coconut flakes, slice, and serve.

YIELD:

• Serves 8-10

TIPS & HINTS:

• This slice can be made 2 days in advance. Cover with cling film and refrigerate.
• The slice will keep in an airtight container for up to 2-3 days.
• You will need 3-4 passion fruits for this recipe. Alternatively, use canned passionfruit.

In the world of delightful desserts, the Passionfruit and Coconut Slice stands out as a treat that perfectly marries the refreshing flavors of passionfruit with the tropical essence of coconut. The highlight of this no-bake slice is undoubtedly the crunchy Caramilk crackle base, which adds a delightful texture and sets it apart from traditional passionfruit slice recipes. As you take the first bite, the contrast between the crispiness of the base and the creaminess of the passionfruit filling unfolds, creating a symphony of flavors that will transport you to paradise with each mouthful.

One of the major attractions of this recipe is its simplicity. With a can of condensed milk as its starting point, this slice comes together with ease, making it an excellent choice for those who seek a quick and delicious treat without the fuss of baking. The combination of Copha, crunchy Caramilk chocolate, Rice Bubbles, and desiccated coconut forms the foundation for the mouthwatering crackle base. The Copha and white cooking chocolate in the passionfruit topping blend seamlessly with sweetened condensed milk, sour cream, passionfruit pulp, and lemon juice to create a velvety and tangy filling that perfectly complements the crunchy base.

This delightful Passionfruit and Coconut Slice is not just a treat for the taste buds but also a feast for the eyes. The vibrant passionfruit pulp drizzled over the top adds a burst of color, while the flaked toasted coconut serves as a delightful finishing touch. Perfect for both casual gatherings and special occasions, this slice is sure to impress and leave your guests asking for seconds.

The Passionfruit and Coconut Slice is a delightful dessert that celebrates the beauty of tropical flavors. With its crunchy Caramilk crackle base and creamy passionfruit topping, it is a treat that strikes the perfect balance between textures and tastes. Whether you are a seasoned baker or a novice in the kitchen, this easy, no-bake slice promises to be a winner every time. So, treat yourself and your loved ones to a taste of tropical paradise with this delectable Passionfruit and Coconut Slice!