Relive the nostalgia of classic coconut ice with a delightful twist in this Coconut Ice Crackle Slice. The combination of pink, white, and chocolate layers creates a visually stunning treat that is both crunchy and chocolatey, making it the perfect afternoon pick-me-up. This easy-to-make slice will bring a burst of flavor and joy to your taste buds, making it an ideal weekend project that can be enjoyed throughout the week. With the comforting crunch of the chocolate crackle base and the delightful sweetness of the coconut ice layers, this slice is sure to become a beloved treat for the whole family. So, gather your ingredients, set aside a few minutes, and embark on a journey of deliciousness with this delectable Coconut Ice Crackle Slice!
INGREDIENTS:
- 80g Copha, chopped
- 60g dark cooking chocolate 45%, chopped
- 2 cups (80g) Kellogg’s Rice Bubbles
- 1⁄4 cup (20g) desiccated coconut
- 2 teaspoons cocoa powder
- 450g desiccated coconut
- 2 cups (320g) icing sugar, sifted
- 200ml evaporated milk
- 50g Copha, melted
- 3-4 drops of natural pink food coloring
PREPARATIONS:
- Grease and line the base and sides of a 3.5cm-deep, 27.5cm x 17.5cm (base measurement) slice pan with baking paper, allowing the paper to extend an extra 5cm along the two long sides.
INSTRUCTIONS:
- For the chocolate crackle base, heat Copha and dark chocolate together in a large bowl over simmering water until melted and smooth. Add Rice Bubbles, coconut, and cocoa powder and mix well. Spoon into the base of the prepared tin. Spread into an even layer, smoothing it out with the back of a spoon. Freeze for 10 minutes or until set.
- For the coconut ice, combine coconut, icing sugar, Copha, and evaporated milk in a large bowl. Microwave on High for 4-5 minutes, stirring halfway through. Cool slightly. Divide the mixture in half. Press half the mixture over the crackle layer. Smooth out the top with the back of a metal spoon.
- Add a few drops of pink food coloring to the remaining coconut ice mixture and combine until it becomes an even pink color. Press over the white coconut ice layer, smoothing it out with the back of the spoon. Refrigerate for 2 hours.
- To serve, cut into small squares with a sharp knife and serve.
YIELD:
- Makes approximately 36 squares
TIPS & HINTS:
- To stop the spoon from sticking to coconut ice, spray with cooking spray or brush with melted Copha.
The Coconut Ice Crackle Slice is a delightful reinvention of the classic coconut ice, taking it to new heights with the addition of a crunchy chocolate crackle base. This visually stunning treat features layers of pink, white, and chocolate, creating a delightful and eye-catching dessert that will captivate both young and old alike. The ease of preparation and the heavenly combination of flavors make this slice an irresistible treat that you can whip up in no time.
The chocolate crackle base is the star of this slice, adding a delightful contrast to the creamy sweetness of the coconut ice layers. The blend of Copha and dark cooking chocolate creates a smooth and rich texture that perfectly complements the crunchiness of Kellogg’s Rice Bubbles and desiccated coconut. The cocoa powder imparts a subtle chocolate flavor that will leave you wanting more with every bite.
The coconut ice layers are the epitome of nostalgia, capturing the essence of traditional coconut ice in a new and exciting way. The combination of desiccated coconut, icing sugar, evaporated milk, and Copha creates a soft and chewy texture that melts in your mouth, delivering the classic coconut sweetness that is simply irresistible. The addition of a few drops of natural pink food coloring adds a touch of elegance and makes this slice an ideal treat for special occasions or afternoon tea gatherings.
The beauty of this Coconut Ice Crackle Slice lies not only in its delectable flavors but also in its simplicity. With minimal effort, you can create a stunning treat that will be a hit among family and friends. Whether it’s for a casual snack, a sweet treat after dinner, or a party dessert, this slice is versatile and sure to please.
The Coconut Ice Crackle Slice is a delightful and indulgent treat that marries the best of both worlds – the nostalgia of coconut ice and the richness of chocolate crackle. With its charming pink, white, and chocolate layers, this slice will add a touch of sweetness to your day and leave a lasting impression on your taste buds. So, why not give this easy and delicious recipe a try and let the Coconut Ice Crackle Slice become a new favorite in your dessert repertoire?
