Mango and Sticky Rice (Khao Niaow Ma Muang)

Mango and Sticky Rice, known as “Khao Niaow Ma Muang” in Thai, is a classic and delightful Thai dessert that perfectly combines the sweetness of ripe mangoes with the creamy texture of sweet sticky rice. This dessert is a popular treat during the mango season in Thailand, where the juicy and fragrant mangoes are at their peak. The combination of tender sticky rice drizzled with coconut milk and paired with fresh slices of ripe mango creates a harmonious blend of flavors that will tantalize your taste buds. Whether you’re savoring it as a delightful ending to a Thai meal or indulging in a sweet treat on a warm day, Mango and Sticky Rice is sure to be a favorite among dessert lovers. Let’s explore the simple and easy-to-follow recipe to make this delicious Thai dessert at home!

INGREDIENTS

Mango and Sticky Rice

• 2 ripe mangoes
• 1 cup white glutinous white rice
• 2/3 cup coconut milk
• 1/2 tsp salt
• 1/2 cup sugar

Salted Coconut Sauce

• 1/2 cup coconut milk
• 1/4 tsp salt
• 1 tsp rice flour
• 1 tablespoon water

PREPARATIONS

Mango and Sticky Rice

1. Wash the excess starch from the rice with cold water using your hand. Pour away the cloudy water and repeat this until the water is clear.
2. Soak the rice in cold water for at least 4 hours.
3. Thoroughly drain the rice and steam for 30 minutes.
4. While the rice is cooking, add sugar and salt to coconut milk in a saucepan. Cook on low heat and stir until the sugar has dissolved. Cover and keep warm.
5. As soon as the rice is done, pour the sweetened coconut milk over it.
6. Break up any lumps of rice and stir. Cover and leave for 20 minutes. The rice will absorb the coconut milk. After 20 minutes, stir the rice again, cover, and leave at least 20 minutes before serving.

Salted Coconut Sauce

1. In a small cup, add 1 tablespoon of water and 1 tsp rice flour. Stir until dissolved.
2. In a small pot or pan, add rice flour water to coconut milk and salt. Gently boil the mixture on medium heat to make thick, sweet syrup. Let it cool down.

YIELD

• 4 servings

TIPS

• Choose ripe and sweet mangoes for the best flavor and experience.

In conclusion, Mango and Sticky Rice (Khao Niaow Ma Muang) is a delightful and heavenly Thai dessert that celebrates the sweetness of ripe mangoes and the creaminess of sweet sticky rice. This easy-to-make dessert is perfect for savoring the flavors of Thailand and enjoying the tropical goodness of mangoes. The combination of tender sticky rice drizzled with coconut milk and paired with fresh slices of ripe mango creates a harmonious blend of flavors that is sure to satisfy your sweet cravings.

With the simple preparation and fresh ingredients, you can easily recreate this delicious Thai dessert at home. Whether you’re serving it for a special occasion or just to indulge in a delightful treat, Mango and Sticky Rice is a crowd-pleaser that will leave everyone wanting more.

So, go ahead and try making this delightful Mango and Sticky Rice dessert and experience the authentic taste of Thailand in the comfort of your own home!