Thai Iced Coffee, known as “Gafae Yen” in Thai, is a delightful and refreshing beverage that is perfect for beating the heat of a tropical day. This popular Thai drink combines the rich flavors of Thai coffee with the creamy sweetness of condensed milk and evaporated milk, creating a perfect balance of taste and texture. Whether you’re sipping it at a street vendor’s stall in Thailand or making it at home, Thai Iced Coffee is a true indulgence that will transport your taste buds to the bustling streets of Bangkok. With its aromatic coffee aroma and sweet and creamy notes, this iced coffee will surely become a favorite treat for coffee lovers and non-coffee drinkers alike. Let’s explore the easy and quick recipe to make this delightful Thai Iced Coffee at home!
INGREDIENTS
- 3 tablespoons Thai coffee (Olieng powder)
- 3/4 cup of boiling water
- 2 tablespoons sweetened condensed milk
- 2 tsp sugar
- Pinch of salt
- Glass full of ice
- 2-3 tablespoons evaporated milk
PREPARATIONS
- Take the boiling water and mix it with coffee in a cup. Leave it for 3 to 5 minutes to allow the coffee to steep and infuse its flavors.
- In the meantime, mix together the sweetened condensed milk, sugar, and a pinch of salt in a glass. Stir well to combine the sweetness and creaminess.
- Filter the coffee water through a fine filter or muslin cloth to remove any coffee grounds and add it to the glass with the sweetened condensed milk mixture. Mix well to dissolve the coffee and combine the flavors.
- At this point, the coffee may taste slightly over strong and over sweet because the ice will dilute it and balance the flavors. Taste and add more sugar if desired.
- Pour the coffee mixture into another glass filled with ice. Top the iced coffee with as much evaporated milk as you prefer to add a creamy and luscious touch.
- Serve the Thai Iced Coffee chilled and enjoy!
YIELD
- 1 serving
TIPS
- You can adjust the sweetness and creaminess of the Thai Iced Coffee according to your preference. If you like it sweeter, add more sweetened condensed milk or sugar. If you prefer a creamier texture, add more evaporated milk.
In conclusion, Thai Iced Coffee (Gafae Yen) is a delightful and satisfying beverage that brings together the aromatic flavors of Thai coffee and the creamy sweetness of condensed milk and evaporated milk. With its rich taste and refreshing icy texture, this iced coffee is a perfect choice for cooling off on a hot day or enjoying as a delightful treat any time. Whether you’re a coffee enthusiast or just looking for a new and delicious drink to try, Thai Iced Coffee is sure to impress your taste buds and leave you craving for more.
The simple and easy-to-follow recipe allows you to recreate the authentic taste of Thai Iced Coffee in the comfort of your home. So, go ahead and give it a try to experience the joy of sipping this classic Thai beverage. Whether you’re relaxing by the poolside or enjoying a leisurely afternoon, Thai Iced Coffee will add a touch of Thai charm to your day.
