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Extra-Crispy Sunny-Side-Up Eggs

If you’re a fan of sunny-side-up eggs, get ready to elevate your breakfast game with this extra-crispy sunny-side-up eggs recipe. With a few simple tips and techniques, you can achieve perfectly crispy egg whites while keeping the yolks beautifully runny. This quick and delicious breakfast will leave you craving for more. Let’s dive into making these delightful sunny-side-up eggs that are sure to start your day on a crispy note!

Serves 1

 

INGREDIENTS:

  • 2 large eggs
  • 3 tablespoons olive oil (extra-virgin, if you prefer)
  • Kosher salt and freshly ground black pepper

 

INSTRUCTIONS:

  1. Break one egg into a small cup, then carefully transfer it to a fine-mesh strainer set over a bowl. Gently swirl the egg in the strainer to allow any excess white to pass through. Once done, return the egg to the cup. Repeat this process with the second egg.
  2. In a medium nonstick or cast-iron skillet, heat the olive oil over medium heat until it reaches a temperature of 300°F on an instant-read thermometer.
  3. Carefully slide the eggs into the hot oil in the skillet. Immediately tilt the skillet, so the oil pools on one side. Use a spoon to spoon the hot oil over the egg whites, trying to avoid pouring it over the yolks as much as possible.
  4. Continue spooning the hot oil over the egg whites until they are completely set and crispy on the bottom, which should take about 1 minute. The yolks should remain delightfully runny.
  5. With a spatula, gently transfer the extra-crispy sunny-side-up eggs to a plate lined with paper towels to absorb any excess oil. Season the eggs with kosher salt and freshly ground black pepper to taste.
  6. Serve the extra-crispy sunny-side-up eggs immediately, while they’re still hot and crispy. Enjoy the contrast of the crispy egg whites and the luscious runny yolks for a satisfying and delicious breakfast experience.

 

Now, you can enjoy extra-crispy sunny-side-up eggs like never before! The combination of perfectly cooked whites and runny yolks makes this breakfast treat truly delightful. So, get your skillet ready and indulge in these fantastic eggs to kickstart your day with a crispy twist. Happy cooking!

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.