If you’re looking for a quick and flavorful mac-and-cheese recipe that rivals the blue-box version, look no further. This creamy mac and cheese can be prepared on the stovetop and ready to serve in just about 15 minutes, without the need for baking. The secret to its creamy texture lies in the use of evaporated milk, which creates a silky-smooth sauce. Combined with eggs, dry mustard, shredded cheddar cheese, and butter, this mac and cheese is a deliciously cheesy delight. Feel free to substitute the cheddar cheese with Monterey Jack or Colby if desired. Get ready to enjoy a comforting bowl of mac and cheese in no time. Nutritional information can be found following the recipe.
INGREDIENTS:
- 8 ounces (2 cups) elbow macaroni
- Salt and pepper
- 2 large eggs
- 1 (12-ounce) can evaporate milk
- 1 teaspoon dry mustard, dissolved in 1 teaspoon water
- 4 tablespoons unsalted butter
- 12 ounces sharp cheddar cheese, shredded (3 cups)
PREPARATIONS:
- Bring 4 quarts of water to a boil in a large pot. Add the elbow macaroni and 1 tablespoon of salt. Cook, stirring often, until the macaroni is al dente.
- In a bowl, whisk together the eggs, half of the evaporated milk, the dissolved dry mustard, ½ teaspoon of salt, and ¼ teaspoon of pepper.
- Drain the cooked macaroni and return it to the pot. Add the butter and cook over low heat until melted.
- Stir in the egg mixture and half of the shredded cheese. Cook over low heat, gradually stirring in the remaining evaporated milk and cheese, until the mixture is hot and creamy. This process should take about 5 minutes.
- Season the mac and cheese with salt and pepper to taste. Serve immediately.
YIELD: The recipe yields servings for multiple people.
TIPS:
- For added flavor, you can sprinkle some grated Parmesan cheese or breadcrumbs on top of the mac and cheese before serving.
- Feel free to add other mix-ins such as cooked bacon, sautéed onions, or chopped cooked vegetables to customize the mac and cheese to your liking.
In conclusion, this quick and creamy stovetop mac and cheese recipe is a delicious alternative to the blue-box version. With the use of evaporated milk, eggs, dry mustard, cheddar cheese, and butter, you can create a silky-smooth and flavorful sauce in just 15 minutes. The macaroni is cooked to perfection and then combined with the sauce, resulting in a creamy and cheesy mac and cheese that will satisfy your comfort food cravings. Feel free to get creative by adding additional mix-ins or toppings to personalize your dish. Whether you’re making it for a quick weeknight dinner or as a side dish for a gathering, this mac and cheese recipe is sure to be a crowd-pleaser. Refer to the nutritional information to monitor your dietary preferences. Enjoy this comforting and delicious bowl of homemade mac and cheese.
