Traditional Cranberry Sauce

Traditional Cranberry Sauce is a classic accompaniment to holiday meals and a versatile condiment that adds a tangy and sweet flavor to a variety of dishes. Made with fresh or frozen cranberries and sugar, this sauce is a staple on Thanksgiving and Christmas tables. It has a vibrant red color and a slightly tart taste that balances well with savory dishes.

MAKES: About 1 quart

TIME: 20 minutes, plus time to chill

INGREDIENTS:

• 4 cups (about 1 pound) fresh cranberries, picked over and rinsed, or frozen cranberries
• 1 1/2 cups sugar

INSTRUCTIONS:

1. In a medium saucepan, combine the cranberries, sugar, and 2 cups of water over medium-low heat.
2. Cover the saucepan and cook, stirring occasionally, until the cranberries are broken down, for about 10 to 15 minutes.
3. Transfer the cranberry mixture to a bowl and let it cool. Then, refrigerate until ready to serve.
4. The cranberry sauce can be covered and refrigerated for up to a week.

VARIATION:

Firm Cranberry Sauce or Cranberry Jelly:

1. Increase the sugar to 2 cups.
2. For cranberry sauce, follow the instructions above.
3. For cranberry jelly, cook the mixture for an additional 5 minutes, stirring frequently.
4. Pass the mixture through a strainer into a mold, bowl, or jelly jars.
5. Allow the jelly to cool, then refrigerate until firm. Slice to serve.

USES:

Here are some uses for Traditional Cranberry Sauce:

• Holiday Roasts: Serve cranberry sauce alongside roasted turkey, chicken, or pork. Its bright flavor cuts through the richness of the meat, adding a burst of freshness to each bite.
• Sandwiches: Spread cranberry sauce on sandwiches, particularly those with roasted turkey or leftover Thanksgiving turkey. It adds a zingy and fruity element that complements the savory fillings.
• Cheese Platters: Pair cranberry sauce with a selection of cheeses on a cheese platter. The sauce’s tartness provides a refreshing contrast to the rich and creamy flavors of the cheese.
• Yogurt Parfaits: Layer cranberry sauce with yogurt and granola for a delightful breakfast or snack. The sauce adds a burst of flavor and a touch of sweetness to the creamy yogurt.
• Desserts: Use cranberry sauce as a topping for desserts like cheesecakes, ice cream, or pound cake. Its vibrant color and tangy taste create a beautiful and flavorful contrast.
• Salad Dressing: Incorporate cranberry sauce into homemade salad dressings. Combine it with vinegar, olive oil, and seasonings for a unique and fruity vinaigrette.
• Breakfast Dishes: Dollop cranberry sauce on pancakes, waffles, or oatmeal for a breakfast treat. The sauce adds a burst of flavor and a touch of tartness to the morning meal.

Remember, Traditional Cranberry Sauce can be made ahead of time and refrigerated for up to a week, allowing you to enjoy its tangy goodness throughout the holiday season.

NOTE:

• If you prefer a less sweet cranberry sauce, you can reduce the amount of sugar used, but keep in mind that it may result in a runnier sauce. If you’re looking for a less sweet option, you may consider making Cranberry Relish with Orange and Ginger