Mashed Potato and Cheese Pie

Mashed Potato and Cheese Pie is a comforting and flavorful dish that combines creamy mashed potatoes with rich cheese, all encased in a flaky pastry crust. This recipe is perfect for a cozy family dinner or a special occasion. The buttery pâte brisée crust provides a delicious base for the luscious filling of mashed Yukon gold potatoes and Epoisses cheese, which is known for its creamy and pungent flavor. A touch of crème fraiche or sour cream adds a tangy creaminess, while pepper and salt enhance the overall taste. Baking the pie to golden perfection creates a crispy crust and melts the flavors together. Serve it warm and enjoy the wonderful combination of textures and flavors in this satisfying dish.

Serves 4

INGREDIENTS:

FOR THE PATE BRISEE:

• 8 tablespoons butter
• 1 1/2 cups unbleached flour
• 1 egg
• 4 tablespoons ice water
• 1/2 teaspoon salt

FOR THE FILLING:

• 1 pound Yukon gold potatoes, peeled and quartered
• 1 Epoisses cheese
• 1 tablespoon crème fraiche or sour cream
• Pepper and salt
• 2 tablespoons butter

INSTRUCTIONS:

1. In the food processor, combine all the pastry ingredients and pulse until a unified ball forms. Remove, cover with plastic wrap, and let rest in the refrigerator for 30 minutes.
2. Preheat oven to 350°F.
3. Line a tart mold with the dough, prick with a fork, and return to the refrigerator. When the oven is heated, prebake the pie crust for 10 minutes.
4. Meanwhile, in a kettle, bring salted water to a boil. Cook the potatoes for 15–20 minutes. Drain. In a bowl, mash the potatoes with the cheese, crème fraiche, pepper, and salt using a fork.
5. Fill the prebaked pie crust with the mashed potato mixture. Dot with butter.
6. Bake for 35 minutes. Serve warm.

TIPS:

• Use Yukon gold potatoes for their buttery texture and rich flavor. They mash well and create a creamy filling for the pie.
• Make sure to peel and quarter the potatoes before boiling them. This will ensure they cook evenly and can be easily mashed.
• Choose a flavorful and soft cheese like Epoisses to add depth and richness to the filling. Its creamy texture melts beautifully into the potatoes.
• For added creaminess, incorporate crème fraiche or sour cream into the mashed potato mixture. This will enhance the smoothness and tanginess of the filling.
• Season the mashed potatoes with pepper and salt according to your taste preferences. Be mindful of the saltiness of the cheese and adjust the seasoning accordingly.
• Prebaking the pie crust helps ensure a crispy and golden crust. Pricking the crust with a fork prevents it from puffing up during baking.
• Let the pie cool slightly before serving to allow the flavors to meld together. However, it is best enjoyed while still warm for a comforting and satisfying experience.

Whether you’re looking for a hearty main course or a delightful side dish, Mashed Potato and Cheese Pie is sure to please. The creamy potatoes, gooey cheese, and buttery crust create a harmonious blend of flavors and textures that will leave you wanting more. The recipe is straightforward and can be easily customized to suit your taste preferences. Serve it alongside a fresh salad or steamed vegetables for a complete meal. This pie is best enjoyed warm, straight from the oven, where the aromas and flavors are at their peak. Gather your loved ones and savor this comforting and indulgent dish that is sure to become a favorite in your recipe collection.

Enjoy your delicious Mashed Potato and Cheese Pie!