Snickerdoodle French Toast

Indulge in the comforting flavors of snickerdoodle cookies with this delightful twist on traditional French toast. This recipe combines the sweetness of cinnamon and sugar with a custard-like mixture to create a breakfast treat that is sure to please. Serve it warm and enjoy the delicious aroma and taste of snickerdoodle goodness.

There’s something truly special about the classic combination of cinnamon and sugar. The warm, cozy flavors instantly evoke feelings of comfort and nostalgia. And what better way to enjoy those flavors than in a delicious breakfast dish? This recipe takes the beloved snickerdoodle cookie and transforms it into a fluffy and indulgent French toast. Each bite is a heavenly blend of cinnamon, sugar, and rich custard-soaked bread.

INGREDIENTS:

• 3/4 cup milk
• 3 large eggs
• 1 pinch of salt
• 1 1/2 teaspoons vanilla extract
• 4 slices of white bread
• 1/4 cup white sugar
• 3 teaspoons cinnamon

INSTRUCTIONS:

1. In a small bowl, mix together the white sugar and cinnamon. Set aside.
2. Preheat a grill or frying pan over medium-high heat.
3. In a separate small bowl, whisk together the milk, eggs, salt, and vanilla extract to create the custard mixture.
4. Pour the custard mixture into a flat dish that is large enough to dip the bread slices into.
5. Dip each bread slice into the custard mixture, making sure to poke the bread with a fork a few times to ensure the custard spreads throughout the slice.
6. Generously sprinkle one side of each bread slice with the cinnamon sugar mixture.
7. Place the bread slices, cinnamon sugar side down, into a lightly greased and preheated pan.
8. Sprinkle the top side of each bread slice with more cinnamon sugar.
9. Cook the French toast until the bottom side is browned, then flip and continue cooking until the toast is slightly firm and no longer wet.
10. Serve the Snickerdoodle French toast warm and enjoy the delightful combination of cinnamon and sugar flavors.

Savor the taste of snickerdoodle cookies in a fluffy and delicious French toast. The cinnamon sugar coating adds a delightful crunch and sweetness to every bite. This recipe is perfect for a special weekend breakfast or brunch, and it will surely become a favorite among your family and friends. Pair it with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar for an extra touch of sweetness. Start your day off right with this irresistible snickerdoodle French toast!