Snack
Carrot Puree with Herbs
Introducing a culinary masterpiece that captures the essence of comfort and elegance – the Carrot Puree with Herbs. This recipe takes the vibrant sweetness of
August 15, 2023
Snack
Roasted Garlic Cabbage
Introducing a culinary masterpiece that elevates humble cabbage into a dish bursting with flavor and aroma – the Roasted Garlic Cabbage. This recipe takes the
August 15, 2023
Snack
Kale Quinoa Croquettes
Elevate your culinary journey with a recipe that harmoniously blends the earthy richness of quinoa, the vibrant goodness of kale, and the crunch of tortilla
August 15, 2023
Snack
Yellow Squash Gallates
Introducing a dish that combines the vibrant flavors of yellow squash, aromatic herbs, and wholesome rolled oats – the Yellow Squash Galettes. These delightful galettes
August 15, 2023
Snack
Decadent Bourbon Carrots
Elevate your culinary experience with Decadent Bourbon Carrots – a sumptuous dish that seamlessly blends the natural sweetness of carrots with the rich and complex
August 15, 2023
Snack
Roasted Golden Beets
Indulge in the earthy sweetness and vibrant colors of Roasted Golden Beets – a wholesome and delicious side dish that’s ready in about 25 minutes.
August 15, 2023
Snack
Creamed Corn Muffins
Indulge in the harmonious combination of sweet and savory flavors with these Creamed Corn Muffins. This recipe takes the classic cornmeal muffin to a new
August 15, 2023
Snack
Fried Green Beans
Elevate your snacking game with these Crispy Fried Green Beans – a delectable treat that’s ready in just about 15 minutes. This recipe takes the
August 15, 2023
Snack
Mediterranean-Style Oatmeal Cups
Experience the harmonious marriage of Mediterranean flavors and the comfort of oatmeal in these delectable Mediterranean-Style Oatmeal Cups. This recipe seamlessly blends the heartiness of
August 15, 2023
Veggies
Roasted Peppers with Tofu
Discover a delightful and healthful dish that combines the vibrant flavors of roasted bell peppers with the protein-packed goodness of tofu. These Roasted Peppers with
August 15, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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