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Snack

Easy Tofu Sandwich

Elevate your lunchtime routine with the delightful and nutrient-rich Easy Tofu Sandwich. This versatile creation takes the humble tofu and transforms it into a protein-packed,

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Snack

Spicy Balsamic Brussels Sprouts

Elevate your vegetable game with the mouthwatering Spicy Balsamic Brussels Sprouts. This recipe transforms the humble Brussels sprout into a sensational dish bursting with flavor

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Snack

Classic Lentil Meatballs

Indulge in the heartiness of Classic Lentil Meatballs, a nourishing and flavorful dish that proves you don’t need meat to savor the essence of comfort

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Snack

Fried Broccoli Florets

Elevate your broccoli game with the tantalizing allure of Fried Broccoli Florets. This dish takes the nutrient-packed goodness of broccoli and transforms it into a

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Snack

Homemade Onion Rings

Indulge in the irresistible allure of Homemade Onion Rings – a classic comfort food that delivers a delightful crunch with each bite. Whether enjoyed as

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Snack

Italian-Style Eggplant

Indulge your taste buds with the rich and aromatic flavors of Italian-style eggplant. This delightful dish combines the natural creaminess of eggplant with a medley

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Snack

Rosemary Roasted Potatoes

Elevate your culinary experience with the aromatic and hearty Rosemary Roasted Potatoes. This delightful side dish is a testament to the simple pleasures of cooking,

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Snack

Classic Toasted Sandwich

Indulge in the simplicity of a well-crafted sandwich with the Classic Toasted Sandwich recipe. This dish proves that sometimes the most satisfying meals are also

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Snack

Italian-Style Cremini Mushroom

Indulge in the rich and aromatic world of Italian cuisine with a twist – the Italian-Style Cremini Mushrooms. This recipe presents a symphony of flavors

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Snack

Classic Fried Tofu

Dive into a world of plant-based culinary delight with the Classic Fried Tofu recipe. With its irresistibly crispy exterior and tender, flavorful interior, this dish

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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