Bread
Tangy Whole Wheat Bread
Elevate your baking experience with the vibrant flavors of Tangy Whole Wheat Bread—a delightful creation that balances the richness of whole wheat with the zesty
August 12, 2023
Dairy
Sour Cherry Gelato
Indulge in the perfect balance of flavors with our exquisite Sweet and Sour Cherry Gelato. The combination of the sweet creaminess of gelato and the
August 12, 2023
Bread
Honey and Oat Whole Wheat Bread
Elevate your baking journey with the warm and inviting flavors of Honey and Oat Whole Wheat Bread—a creation that brings together the wholesome goodness of
August 12, 2023
Bread
Multi-Seed Whole Wheat Bread
Experience the delightful crunch and nutty goodness of Multi-Seed Whole Wheat Bread—a hearty and nutritious creation that marries the wholesome appeal of whole wheat with
August 12, 2023
Bread
Basic Whole Wheat Bread
Delight in the simple pleasure of homemade bread with this Basic Whole Wheat Bread recipe. Crafted with love and care, this 1-pound loaf captures the
August 12, 2023
Bread
Dakota Bread
Dakota Bread is a robust creation that encapsulates the hearty essence of the American frontier. This 2-pound loaf pays homage to the rugged landscapes and
August 12, 2023
Dairy
Cannoli Gelato
Indulge in the delightful fusion of two iconic Italian desserts with Cannoli Gelato. This exquisite treat combines the irresistible flavors of creamy cannoli and velvety
August 12, 2023
Bread
Whole Wheat Bread
Whole Wheat Bread, a timeless classic, embodies the earthy richness of whole grains and the comfort of homemade baking. This 1-pound loaf captures the essence
August 12, 2023
Bread
Whole Wheat Challah
Discover the heartwarming tradition of Whole Wheat Challah, a bread that weaves together wholesome ingredients and centuries of cultural heritage. This 2-pound loaf captures the
August 12, 2023
Dairy
Chocolate Chip Gelato
Indulge in the sheer delight of a simple yet extraordinary treat with this Mini Chocolate Chip Gelato recipe. The velvety smoothness of the gelato harmonizes
August 12, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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