Korean
Shaved Ice with Sweet Beans
The icy cool Korean summer dessert known as Patbingsoo, or shaved ice with sweet beans, is a beloved treat that brings relief from the sweltering
August 4, 2023
Korean
Grapefruit Soju Cocktail
The Grapefruit Soju Cocktail is a refreshing and delightful drink that strikes the perfect balance between tartness and sweetness. With its zesty grapefruit flavor and
August 4, 2023
Korean
Yogurt Soju Cocktail
The Yogurt Soju Cocktail is a delightful Korean-inspired beverage that offers a unique twist on traditional cocktails. For those unfamiliar with Korean yogurt drinks, they
August 4, 2023
Fried
Foolproof Onion Rings
If you’ve ever craved crispy, golden-brown onion rings that are foolproof and absolutely delicious, look no further! These Foolproof Onion Rings are sure to satisfy
August 4, 2023
Watermelon Soju Cocktail
The Watermelon Soju Cocktail, also known as subak soju, is a delightful and refreshing beverage that adds a touch of fun to any gathering. This
August 4, 2023
Korean
Sweet Rice Punch
Sweet Rice Punch, known as sikhye in Korean, is a time-honored after-dinner drink that often doubles as a delightful dessert. With its simplicity and refreshing
August 4, 2023
Seafood
Fried Fish Sandwiches with Creamy Slaw and Tartar Sauce
If you’re craving a satisfying and delicious seafood meal, look no further than these Fried Fish Sandwiches with Creamy Slaw and Tartar Sauce. The combination
August 4, 2023
Fried
Beer-Battered Fried Cod
This crispy and delicious Beer-Battered Fried Cod, a classic favorite that will surely satisfy your seafood cravings. With a light and airy batter made with
August 4, 2023
Veggies
Eggplant Parmesan Casserole
If you’re ready to turn your opinion around on eggplant, look no further than this Eggplant Parmesan Casserole. Gone are the days of slimy and
August 4, 2023
Chicken
Chicken Parmesan
Indulge in the ultimate comfort food experience with Chicken Parmesan – a delightful combination of crispy breaded chicken cutlets topped with savory marinara sauce and
August 4, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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