Korean
Soy-Honey Grilled Salmon
Savor the delectable flavors of Soy-Honey Grilled Salmon, an easy-to-make dish that promises a burst of satisfaction in every bite. While not a traditional Korean
August 2, 2023
Korean
Classic Steamed White fish
Discover the epitome of simplicity and tenderness with Classic Steamed White Fish (Saengseon Jjim), a delightful recipe that beautifully showcases the delicate flavors of white
August 2, 2023
Korean
Chilled Squid with Seaweed Salad
Indulge in the refreshing and vibrant flavors of Chilled Squid and Seaweed Salad (Ojingeo Miyuk Naengchae), a delightful seafood salad that harmoniously blends parboiled squid,
August 2, 2023
Korean
Pan Fried Whole Fish
Indulge in the traditional Korean culinary practice of enjoying the whole fish with Pan-Fried Whole Fish (Saengseon Gui). In Korea, nose-to-tail cooking has always been
August 2, 2023
Korean
Broiled Mackerel
Indulge in the delightful simplicity of Broiled Mackerel (Godeungeo Gui), a favorite among Koreans for its deliciously crisp and sizzling skin. As lovers of broiled
August 2, 2023
Korean
Spicy Squid with Vegetables
Experience the bold and fiery flavors of Spicy Squid with Vegetables (Ojingeo Bokkeum), a popular Korean street food, home-cooked dish, and drinking snack. This awesomely
August 2, 2023
Korean
Jellyfish Salad
Discover the delightful flavors of the Jellyfish Salad (Haepari Naengchae), a unique and tangy dish that showcases the surprising versatility of jellyfish. While jellyfish may
August 2, 2023
Korean
Pan Fried Fish Fillets
Indulge in the comforting and flavorful delight of Pan-Fried Fish Fillets, lovingly known as Saengseonjeon, a dish that holds a special place in many hearts.
August 2, 2023
Featured
Braised Fish
Indulge in the delightful flavors of Braised Fish, a beloved recipe that never fails to bring joy to the older crowd and captivate the taste
August 2, 2023
Featured
Spicy Raw Blue Crabs
Indulge in the delectable flavors of Korean cuisine with this exquisite dish, Spicy Soy Sauce Crab (Gejang). This traditional Korean delicacy is a treat for
August 2, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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