Korean
Pork Belly with Sesame Dip
Indulge in the delightful flavors of Pork Belly with Sesame Dip, a popular and beloved meat dish in Korean cuisine known as “Samgyeopsal.” Perfect for
August 2, 2023
Korean
Boiled Pork
Discover the joy of Boiled Pork, a delightful Korean dish known as “Bo Ssam.” This interactive and communal meal brings together the flavors of tender
August 2, 2023
Chicken
Slow Cooker Shredded Sesame Chicken
Indulge in the flavorful delights of Slow Cooker Shredded Sesame Chicken, a mouthwatering dish that requires minimal effort and promises maximum satisfaction. This delightful recipe
August 2, 2023
Chicken
Stewed Chicken with Mushrooms
Indulge in the delightful flavors of Stewed Chicken with Mushrooms, a dish that combines aromatic braised chicken with rich and savory shiitake mushrooms. This easy
August 2, 2023
Chicken
Marinated Grilled Chicken
Indulge in the delightful flavors of Marinated Grilled Chicken—a basic Korean recipe that will elevate your dining experience whether enjoyed at a dinner table or
August 2, 2023
Chicken
Braised Chicken and Potatoes
Indulge in the heartwarming flavors of Braised Chicken and Potatoes (Dakdoritang), a beloved Korean home-cooked stew that delights the palate with its simplicity and satisfying
August 2, 2023
Chicken
Roasted Chicken Wings
Indulge in the delightful flavors of Roasted Chicken Wings (Tongdak), a mouthwatering treat perfect for parties, gatherings, and appetizers. These juicy, spicy, and sweet chicken
August 2, 2023
Korean
Steamed Skate Fish
Delight in the tender and flavorful goodness of Steamed Skate Fish (Hongeojjim), a foolproof and easy recipe that transforms skate wings into a delectable meal.
August 2, 2023
Korean
Spicy Monkfish Stew
Indulge in the savory delights of Spicy Monkfish Stew (Agujjim), a heartwarming dish that beautifully showcases the rich and sweet flavors of monkfish. Known for
August 2, 2023
Korean
Rice with Fish Egg
Experience the delightful fusion of flavors in Al Bap, a delectable mixed rice dish that sets itself apart with the addition of fish eggs. This
August 2, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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