Korean
Roasted Kabocha Squash
Embark on a delightful journey through the flavors of Korean cuisine with this simple yet scrumptious Roasted Kabocha Squash. In Korean culinary traditions, sweet potatoes
July 29, 2023
Featured
Soy Sauced Potatoes
Indulge in the delightful flavors of Korean cuisine with this easy and flavorful Soy Sauced Potatoes, known as “gamja jorim.” This quick stir-fry recipe features
July 29, 2023
Korean
Steamed Eggs
Indulge in the comforting simplicity of a Korean classic with this delightful Steamed Egg, known as “gyeran jjim.” Perfectly suited for any meal of the
July 29, 2023
Korean
Spicy Green Beans
Get ready to tantalize your taste buds with these delectable Spicy Green Beans! While the influence of Chinese cooking is evident in this dish, it’s
July 29, 2023
Korean
Seaweed and Cucumber Salad
Crisp, refreshing, and bursting with flavor, this delectable side salad is a delightful fusion of Japanese and Korean culinary traditions. Known as “sunomono” in Japanese
July 29, 2023
Cold Tofu Salad
Looking for a quick and delectable salad that can be whipped up in under 10 minutes? Look no further than the Cold Tofu Salad! This
July 29, 2023
Korean
Cold Cucumber Soup
Crisp, refreshing, and delightfully icy, Cold Cucumber Soup, or Oi Naengguk, is the epitome of a perfect side dish for a scorching summer day. Often
July 29, 2023
Korean
Garlic Chive Salad
Garlic Chive Salad, also known as Buchuoi Muchim, is a zesty and invigorating Korean side dish that elevates any meal with its snappy, spicy, and
July 29, 2023
Korean
Egg-Battered Zucchini
Egg-Battered Zucchini, known as Hobakjeon in Korean, is a delightful and healthy side dish that perfectly complements a traditional Korean meal. This simple yet flavorful
July 29, 2023
Snack
Season Eggplant
Seasoned Eggplant, also known as Gaji Namul, is a delightful and flavorful Korean side dish made from steamed eggplant strips seasoned with a delightful blend
July 29, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
