Italian
Tomato and Almond Pesto (Pesto alla Trapanese)
Discover the vibrant flavors of Sicily with our Tomato Almond Pesto Pasta. This delightful pesto showcases the rich flavors of fresh tomatoes and toasted almonds,
July 20, 2023
Italian
Fennel-Tarragon Pesto
Step into the delightful world of springtime flavors with our Fennel and Tarragon Pesto Pasta. This pesto is a celebration of delicate and refreshing tastes,
July 20, 2023
Veggies
French Fries
Indulge in the irresistible delight of homemade French Fries, a classic and beloved side dish loved by all ages. Contrary to popular belief, double-frying these
July 20, 2023
Veggies
Potato Gratin
Indulge in the delightful flavors of Potato Gratin, a luscious dish based on raw potatoes, cream, and cheese. This versatile recipe allows you to use
July 20, 2023
Snack
Crisp-Cooked Sunchokes
Like pan-cooked potatoes, only with more flavor. Some people peel sunchokes, but I never bother; not only is it a total hassle, but you lose
July 20, 2023
Veggies
Potato Rösti
Experience the simplicity and deliciousness of Potato Rösti, the ultimate skillet potato cake that requires minimal effort and no potato peeling. This versatile dish can
July 20, 2023
Snack
Zucchini Pancakes
Zucchini Pancakes are a delightful way to enjoy the goodness of zucchini with a crispy and savory twist. These pancakes hold the grated zucchini together
July 20, 2023
Veggies
Curried Stir Fried Potatoes
Experience the bold flavors of Sichuan and Indian cuisine in this quick and delightful dish of Curried Stir-Fried Potatoes. By cutting the potatoes into small
July 20, 2023
Veggies
Sautéed Zucchini
Sautéed zucchini is a quick and familiar vegetable dish that can be enjoyed year-round. It’s a versatile and delicious way to prepare zucchini, and you
July 20, 2023
Veggies
Braised Potatoes, Ten Ways
Braised potatoes offer a delightful twist to traditional potato dishes, creating a simple stew with a texture that is hard to beat. By searing the
July 20, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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