Veggies
Baked Chard in Béchamel
Indulge in the comforting and creamy goodness of Baked Chard in Béchamel. This delightful recipe offers the perfect solution for using up chard stems, making
July 18, 2023
Veggies
Braised Chard with Olive Oil and Rice
Savor the simplicity and delightful flavors of Braised Chard with Olive Oil and Rice. This seemingly humble dish is a delightful combination of tender chard,
July 18, 2023
Side dish
Pan-Roasted Celeriac with Rosemary Butter
Indulge in the simple yet incredibly flavorful Pan-Roasted Celeriac with Rosemary Butter. This delightful recipe is a perfect blend of earthy celeriac, aromatic rosemary, and
July 18, 2023
Side dish
Oven-Braised Celery
Discover a delightful way to transform celery into a tender and mild delicacy with this Oven-Braised Celery recipe. While most vegetables benefit from the basic
July 18, 2023
Side dish
Manchurian-Style Cauliflower
Indulge in the exquisite flavors of Manchurian-Style Cauliflower—a dish that originated in the bustling Chinatown of Calcutta and has since captured the hearts of food
July 18, 2023
Side dish
Mashed Cauliflower with Cheese
Indulge in the delightful flavors and creamy texture of this Mashed Cauliflower with Cheese recipe, which emerged from the low-carb diet craze and quickly became
July 18, 2023
Side dish
Roasted Cauliflower with Roasted Red Peppers and Balsamic Vinegar
Get ready for a flavorful and satisfying dish with this Roasted Cauliflower with Roasted Red Peppers and Balsamic Vinegar recipe. By roasting the cauliflower, it
July 18, 2023
Side dish
Cauliflower with Garlic and Anchovies
If you enjoy bold flavors, you’ll love this highly flavorful Cauliflower with Garlic and Anchovies recipe—a true classic. The combination of garlic and anchovies mellows
July 18, 2023
Veggies
Basic Steamed Cauliflower
Basic Steamed Cauliflower is a simple and healthy way to enjoy this versatile vegetable. Steaming cauliflower is not only quicker than simmering, but it also
July 18, 2023
Snack
Polenta “Pizza”
Polenta “Pizza” is a creative and fun way to enjoy the flavors of pizza using a polenta crust. This recipe is perfect for involving kids
July 18, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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