Pasta
Udon Noodle and Miso Soup with Shiitake Mushrooms
Udon noodles are the long, thick, now-familiar Japanese wheat noodle that can be treated pretty much like Italian pasta. Make this soup with any stock—dashi,
July 13, 2023
Pasta
Garlic Fideo Soup
Browned noodles are a real treat. Fideo noodles form the basis of a robust soup typical of Spain. This soup features browned noodles that add a
July 13, 2023
Italian
Wheat, Whole Barley, or Farro Soup
A hearty, slow-to-make soup based on any whole grain. Very Italian—Tuscan in particular—and so good with extra virgin olive oil or grated Parmesan to finish.
July 13, 2023
Salad
Carrot Salad with Cumin
The Carrot Salad with Cumin is a vibrant and refreshing dish inspired by North African flavors. This simple salad combines the natural sweetness of freshly
July 13, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
