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Soup

Jook

Jook, also known as congee or rice porridge, is a simple dish traditionally made with rice and water. While the basic version may not be

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Soup

Mushroom-Barley Soup

Mushroom-Barley Soup is a delightful combination of earthy flavors, perfect for winter comfort. This recipe can be enhanced by adding reconstituted dried mushrooms, incorporating their

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Soup

Simplest Split Pea Soup

Simplest Split Pea Soup is a comforting and satisfying dish that requires minimal ingredients. The star ingredient, split peas, along with water or stock, forms

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Lentils and Legumes

Smoky Black Bean Soup

This works best when you purée some of the sturdy black beans and stir them back in for a smooth chunky effect. But in many

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Lentils and Legumes

Basic Bean Soup

If there was ever a category of soups that can be made successfully from water and one other ingredient, this is it. Legumes work as

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Soup

Corn Chowder

This chowder celebrates the bounty of a single summertime crop: corn. And since you will probably make it only once or twice a year, I

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Featured

Simple Green Salad

The simple green salad is a timeless classic that remains a staple in many households. Its fresh, quick, and easy nature makes it a go-to

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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