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Salad

Papaya Salsa

This fruit salsa is a natural with fish and seafood, and you can make any fruit the star here: mango, melon, and nectarine are some

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Salad

Fresh Tomatillo Salsa

Super-fresh and perfect in summer. Look for firm unshriveled tomatillos still covered with tight husks (after husking, be sure to rinse off the tacky residue).

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Dairy

Compound Butter

Compound butter is a simple yet flavorful mixture of butter and various ingredients, ranging from herbs and spices to fruits or condiments like lemon, mustard,

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Featured

Parsley (or Other Herb) Purée

Simpler, purer, less complex than traditional pesto, parsley purée is also even more of a standby. For one thing, you can find decent parsley year-round.

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Featured

Traditional Pesto

Herb pastes and purées give as much bang for the buck as any sauce preparation I know. The herb is always the dominant flavor (just

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Featured

Flavored Oil

By taking an herb, spice, or aromatic and infusing its essence into oil, you create something delicious, akin to Compound Butter. The first thing to

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Dairy

Simplest Yogurt Sauce

Good yogurt is sour and rich, practically a sauce itself; add a little salt and you’re set. The recipe and variations here build on that

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mexican

Fresh Tomato or Fruit Salsa

Salsa fresca (also known as pico de gallo or, in Mexico, salsa mexicana) is fast, tasty, useful, and simple. It’s fantastic with chips or grilled

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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