
Papaya Salsa
This fruit salsa is a natural with fish and seafood, and you can make any fruit the star here: mango, melon, and nectarine are some

This fruit salsa is a natural with fish and seafood, and you can make any fruit the star here: mango, melon, and nectarine are some

Super-fresh and perfect in summer. Look for firm unshriveled tomatillos still covered with tight husks (after husking, be sure to rinse off the tacky residue).

Compound butter is a simple yet flavorful mixture of butter and various ingredients, ranging from herbs and spices to fruits or condiments like lemon, mustard,

Here, just enough oil is added to thicken the mixture a bit, retaining a vibrant herb flavor. It’s wonderful drizzled over fish or vegetables or

Simpler, purer, less complex than traditional pesto, parsley purée is also even more of a standby. For one thing, you can find decent parsley year-round.

Herb pastes and purées give as much bang for the buck as any sauce preparation I know. The herb is always the dominant flavor (just

By taking an herb, spice, or aromatic and infusing its essence into oil, you create something delicious, akin to Compound Butter. The first thing to

This is an ideal dipping sauce for simply prepared (even steamed) fish, shrimp, chicken, or pork, and of course Fried Wontons or Egg Rolls; it’s

Good yogurt is sour and rich, practically a sauce itself; add a little salt and you’re set. The recipe and variations here build on that

Salsa fresca (also known as pico de gallo or, in Mexico, salsa mexicana) is fast, tasty, useful, and simple. It’s fantastic with chips or grilled


