French
Champagne Oysters
Champagne Oysters is a delightful and elegant dish that combines the briny flavors of fresh oysters with the effervescence and sophistication of champagne. This exquisite
June 27, 2023
French
Lamb’s Feet and Stomach Parcels, Crest Style
This unique and robust dish showcases the flavors and textures of lamb tripes, stomachs, and feet, elevated with a rich and aromatic sauce. With a
June 27, 2023
Chicken
Poached Chicken with Stuffing and Rich Rice
Prepare to indulge in the delicious flavors of Poached Chicken with Stuffing and Rich Rice. This classic recipe combines tender poached chicken, flavorful stuffing, and
June 27, 2023
French
Burgundy Fish Soup
Burgundy Fish Soup is a delightful and flavorful dish that showcases the rich and diverse flavors of freshwater fish combined with the aromatic essence of
June 27, 2023
Chicken
Coq au Vin from Burgundy
Experience the rich and comforting flavors of Coq au Vin from Burgundy, a classic French dish that embodies the essence of rustic elegance. Tender chicken
June 27, 2023
Dessert
Mamelie’s Bread Pudding
Indulge in the delightful flavors of Mamelie’s Bread Pudding. This classic dessert is a perfect way to transform stale French bread into a delectable treat
June 27, 2023
French
Potato Dumplings
Potato dumplings are a comforting and satisfying dish that can be enjoyed as a main course or a side dish. Made with grated potatoes, bacon,
June 27, 2023
French
Potato Galettes with Swiss Chard and Leek
Indulge in the savory goodness of Potato Galettes with Swiss Chard and Leek. This recipe combines the earthy flavors of Yukon gold potatoes, crispy bacon,
June 27, 2023
French
Quenelles of Swiss Chard and Cheese
Indulge in the delightful flavors of Quenelles of Swiss Chard and Cheese. This recipe combines the vibrant Swiss chard leaves with creamy ricotta (or brocciu),
June 27, 2023
French
Oysters Stuffed and Baked in Lettuce with Tomato Coulis
This elegant dish combines the briny goodness of fresh oysters with a delightful blend of cheeses, herbs, and a tangy tomato coulis. The oysters are
June 27, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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