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Tomato Tart

Tomato Tart is a delightful savory dish that showcases the vibrant and juicy flavors of fresh tomatoes. With its flaky pastry crust and luscious tomato

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Dessert

Flan Flambé

Flan Flambé is a show-stopping dessert that combines the velvety smoothness of flan with a touch of excitement and spectacle. This recipe takes the classic

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French

Fava Bean Cassoulet

Fava Bean Cassoulet is a traditional French dish that showcases the rich flavors of fava beans, pork, and aromatic herbs. This rustic and hearty casserole

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French

Water Gardeners Vegetable Soup

Water-Gardeners’ Vegetable Soup is a delightful and nutritious dish that celebrates the flavors of fresh vegetables. This vibrant soup combines the earthy notes of Savoy

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Appetizer

Leek Tart

Leek Tart is a classic and flavorful dish that showcases the delicate and slightly sweet taste of leeks. This recipe creates a delectable leek fondue,

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French

Somme Bay Scallop Chowder

Somme Bay Scallop Chowder is a hearty soup that originates from the coastal region of Somme Bay, known for its abundant seafood. This chowder showcases

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Dessert

Macaroons from Niort

This delicious macaroon recipe differs from others in that it uses angelica, an aromatic plant that is the gastronomic emblem of the town of Niort.

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Chicken

Poached Hen Belle Gabrielle

Introducing the elegant and flavorful Poached Hen “Belle Gabrielle”! This recipe combines a succulent free-range hen with a delightful “plaisir du galant” stuffing, simmered to

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French

Mussels from La Rochelle

Mussels from La Rochelle is a classic French seafood dish that showcases the exquisite flavors of fresh mussels in a fragrant broth. Originating from the

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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