Cake
Sweet Kougelhopf from Alsace
Preparing a Sweet Kougelhopf from Alsace is a delightful way to indulge in the flavors of this renowned region. This traditional Alsatian cake, made in
June 22, 2023
French
Choucroute Garnie
Choucroute Garnie is a classic Alsatian dish that showcases the region’s love for hearty and flavorful cuisine. This recipe brings together sauerkraut, a variety of
June 22, 2023
French
Alsatian One-Pot Baked Dinner
The Alsatian One-Pot Baked Dinner is a traditional and hearty dish from the Alsace region of France. This recipe combines tender cubes of pork, beef,
June 22, 2023
French
Crisp-Fried Marinated Carp
Indulge in the crispy and flavorful delight of Crisp-Fried Marinated Carp. This recipe showcases the delicate taste and texture of carp, marinated in white wine
June 22, 2023
French
Pâté in a Puff Pastry Crust
Indulge in the rich and savory flavors of Pâté in a Puff Pastry Crust. This classic French dish combines tender pork shoulder and veal, marinated
June 22, 2023
Chicken
Chicken in Creamy Cheese Sauce
Indulge in the rich and comforting flavors of Chicken in Creamy Cheese Sauce. This arranged recipe presents a delightful dish that combines tender chicken pieces
June 22, 2023
Cake
Fougerolles Cherry Cake
Indulge in the delightful flavors of Fougerolles Cherry Cake, a sweet and satisfying treat that highlights the natural sweetness of cherries and the nutty richness
June 22, 2023
Chicken
Chicken in Cream Sauce “Mère Blanc ”
Indulge in the rich and creamy flavors of Chicken in Cream Sauce, a classic French dish that exudes elegance and comfort. This arranged recipe, also
June 22, 2023
Appetizer
White Sausage with Apples
White Sausage with Apples is a delightful and savory dish that brings together the flavors of succulent boudin blanc sausages, tender apples, and juicy pears.
June 22, 2023
Cake
Apple Cake
Indulge in the delightful flavors of Apple Cake, a classic dessert that combines the natural sweetness of Granny Smith apples with a moist and tender
June 22, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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