Baked
Maw Breaker Buns
Maw-Breaker Buns are a delightful and unique treat that combines the richness of cheese curd with the lightness of a bun. Made with ewe’s milk
June 22, 2023
Appetizer
Foie Gras with Chasselas Grapes
Foie Gras with Chasselas Grapes is a luxurious and elegant dish that combines the rich and buttery flavors of foie gras with the natural sweetness
June 22, 2023
French
Cream of Tomato Soup
Cream of Tomato Soup is a beloved classic that embodies comfort and simplicity. Made with ripe tomatoes, potatoes, carrots, and a blend of aromatic herbs,
June 22, 2023
Dessert
Sugar Tart
Indulge in the sweet simplicity of a homemade Sugar Tart, a delightful dessert that showcases the rich flavors of caramelized brown sugar and buttery pastry.
June 22, 2023
French
Rhubarb Tart
Indulge in the vibrant flavors of a homemade Rhubarb Tart, a delightful dessert that perfectly balances the tartness of rhubarb with a sweet and creamy
June 22, 2023
Appetizer
Micheline ’ s Maroilles Tart
Indulge in the delectable flavors of Micheline’s Maroilles Tart, a savory delight that combines the richness of Maroilles cheese with a buttery and fluffy crust.
June 22, 2023
French
Terrine of Mixed Meats
The Terrine of Mixed Meats is a delightful and impressive dish that showcases the art of charcuterie. It brings together a medley of flavorful meats,
June 22, 2023
French
Steamed Duck
Steamed Duck is a sophisticated and flavorful dish that showcases the succulent and tender nature of duck meat. This preparation method ensures that the duck
June 22, 2023
French
Tarte Tatin of Endives, Bacon, and Cheese
Tarte Tatin of Endives, Bacon, and Cheese is a savory and indulgent dish that brings together a delightful combination of flavors and textures. This unique
June 22, 2023
Appetizer
Marinated Camembert with Pear-Apple Chutney
Marinated Camembert with Pear-Apple Chutney is a delightful and flavorful appetizer that combines the creaminess of Camembert cheese with the sweet and tangy flavors of
June 22, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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