French
Galette of Andouille Sausage on a Bed of Braised Leeks
In the town of Vire, where the French andouilles are most famous, the making of tripes is an artisanal tradition. After many washings, the innards
June 21, 2023
French
Smashed Potatoes with Cheese and Lardons (Trufade)
The name truffade comes from trufa or trufla, meaning potato in the Occitan patois of Auvergne. This traditional dish is prepared with Cantal cheese and
June 21, 2023
Appetizer
Snails in the Charente Manner
classic French delicacy awaits: Snails in the Charente Manner. This iconic dish showcases the rich culinary heritage and rustic charm of the Charente region, renowned
June 21, 2023
French
Lamprey, Charente Style
Prepare to embark on a culinary adventure with a dish that captures the essence of French gastronomy: Lamprey, Charente Style. This unique and traditional French
June 21, 2023
French
Mussels in a Curry Sauce
Transport your taste buds to the coastal regions of France with our flavorful recipe for Mussels in a Curry Sauce. Combining the briny goodness of
June 21, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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