French
Cabbage Soup with Smoked Pork and Sausage
Cabbage Soup with Smoked Pork and Sausage is a hearty and comforting dish that is perfect for colder days. This traditional recipe combines the robust
June 21, 2023
French
Salmon Steamed over Cabbage
Salmon Steamed over Cabbage is a delightful and healthy dish that combines the delicate flavors of salmon with the natural sweetness of cabbage. This cooking
June 21, 2023
French
Castelnaudary Cassoulet
Castelnaudary Cassoulet is a renowned French dish hailing from the town of Castelnaudary in the Languedoc region. It is a hearty and flavorful stew made
June 21, 2023
Baked
Flan in a Pie Crust
Flan in a Pie Crust is a delightful French dessert that combines a smooth and creamy custard filling with a crispy and buttery pie crust.
June 21, 2023
French
Mashed Stockfish and Potatoes
Mashed Stockfish and Potatoes is a traditional French dish that combines the delicate flavors of stockfish with creamy mashed potatoes. Stockfish, which is dried and
June 21, 2023
Beef
Beef Stew Provençal
Introducing the aromatic and hearty Beef Stew Provençal, a comforting dish that captures the essence of Provençal cuisine. This traditional French stew showcases tender beef
June 21, 2023
French
Cod and Vegetables with Aioli
Cod and Vegetables with Aioli is a delicious and wholesome dish that combines tender cod fillets with an array of fresh vegetables, all accompanied by
June 21, 2023
French
Rock Lobster à l’Américaine
In France, blue or brown lobsters are called homard. Those without a claw, and red, are langouste, rock lobster or spiny lobster. Rock Lobster à
June 21, 2023
French
Traditional Provençal Bean and Vegetable Soup with Pesto
If you’re seeking a taste of the vibrant flavors of Provence, look no further than the Traditional Provençal Bean and Vegetable Soup with Pesto. This
June 21, 2023
French
Monkfish in a Sauce of Normandy Apple Wine
Monkfish in a Sauce of Normandy Apple Wine is a delectable seafood dish that showcases the flavors of the sea combined with the distinct sweetness
June 21, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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