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Appetizer

Iced Gazpacho

Iced Gazpacho is a delightful and refreshing dish, perfect for warm summer days or as a light starter for any meal. The combination of fresh

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Cake

Chocolate Cake

Indulge your senses with the heavenly delight of a homemade Chocolate Cake. This recipe offers a simple yet irresistible creation that is bound to captivate

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French

Baked Endives and Ham

Introducing the delectable Baked Endives and Ham, a dish that brings together the delicate bitterness of endives, the savory notes of ham, and the creaminess

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Beef

Filet Mignon with Brie

Indulge in the sublime combination of tender Filet Mignon with Brie, a culinary masterpiece that showcases the marriage of high-quality beef and creamy, ripe Brie

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French

Fish Soup with Aioli

Introducing Fish Soup with Aioli, a delightful and comforting dish that hails from the culinary traditions of Provence, France. This soup is a celebration of

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Dessert

Melon Tiramisu

Melon Tiramisu is a refreshing twist on the classic Italian dessert, replacing the traditional coffee and cocoa flavors with the sweet and juicy taste of

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Dessert

Rennet Pudding from the Vendée

Rennet Pudding from the Vendée is a traditional dessert that showcases the simplicity and delicate flavors of unpasteurized milk. With just a few ingredients, this

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French

Ham with White Beans

Ham with White Beans is a classic and comforting dish that brings together tender ham slices and creamy white beans in a flavorful combination. This

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Dessert

Sugar Galette

The Sugar Galette is a delightful French pastry that offers a simple yet irresistible treat. Made with a buttery dough and a generous amount of

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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