French
Pâté of Lamb and Innards in a Casserole
Pâté of Lamb and Innards in a Casserole is a unique and flavorful dish that celebrates the rich and diverse flavors of lamb and a
June 20, 2023
French
Curried Pork with Vegetables
Curried Pork with Vegetables is a tantalizing dish that combines succulent pork with a fragrant blend of spices and a variety of colorful vegetables. This
June 20, 2023
French
Spicy Casserole of Cod with Garlic and Tomato
Rougail, a spicy tomato preparation, is a traditional Réunion treatment of salted and dried cod, called morue in French and bacalao or variants in other
June 20, 2023
French
Twice-Cooked Sausage with Tomato in a Spicy Sauce
Twice-Cooked Sausage with Tomato in a Spicy Sauce is a flavorful and satisfying dish that showcases the delicious combination of sausages, onions, tomatoes, and spices.
June 20, 2023
French
Gratin of Halibut and Potato
Gratin of Halibut and Potato is a delicious and comforting dish that combines tender halibut (or cod) with layers of sliced potatoes, sautéed onions, and
June 20, 2023
Dessert
Breadfruit in Coconut Milk
Breadfruit grows on the breadfruit tree, an evergreen of the mulberry family that is found throughout the South Pacific, in Southeast Asia. The breadfruit has
June 20, 2023
French
Ceviche of White Fish Cubes in Coconut Milk
French Polynesia, an overseas territory in the middle of the South Pacific, straddles the Tropic of Capricorn and, in its vast sweep from the Austral
June 20, 2023
French
Ceviche of Tuna Slices with Lemongrass
Ceviche of Tuna Slices with Lemongrass – a vibrant and refreshing dish that showcases the natural flavors of tuna in a citrusy marinade. This ceviche
June 20, 2023
French
Fricassée of Potatoes with Bacon
The term cacasse is a truncated version of “fricassée of potatoes.” Nu here stands for “peeled.” Literally: “potatoes with naked bottoms.” Like many recipes from
June 20, 2023
French
Cooked Wilted Salad with Lardons and Fingerling Potatoes
Introduce the Cooked Wilted Salad with Lardons and Fingerling Potatoes as a hearty and flavorful dish that combines smashed fingerling potatoes, wilted greens, and crispy
June 20, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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