Dessert
Cherry Clafoutis
Indulge in the delectable flavors of a classic French dessert with our Cherry Clafoutis recipe. This delightful treat combines sweet, juicy cherries with a light
June 20, 2023
French
Pâté from Lorraine
Pâté from Lorraine is a classic French dish that combines the richness of veal and pork with the aromatic flavors of shallots and parsley. This
June 20, 2023
French
Vosges Trout with Herbs
Get ready to delight your taste buds with a delicious and flavorful dish of Vosges Trout with Herbs. This recipe celebrates the freshness and natural
June 20, 2023
Appetizer
Cheese Puffs
Indulge in the delightful and cheesy goodness of homemade Cheese Puffs, also known as Gougères. These bite-sized treats are perfect for entertaining or as a
June 20, 2023
Dessert
Blueberry Tart
Indulge in the sweet and delightful flavors of a homemade Blueberry Tart. This elegant dessert combines the juiciness of fresh blueberries with a buttery pastry
June 20, 2023
French
Tagliatelle with Truffles and Foie Gras
Tagliatelle with Truffles and Foie Gras is an exquisite and luxurious dish that epitomizes the art of fine dining. This recipe combines the delicate flavors
June 20, 2023
Chicken
Curried Chicken
Curried Chicken is a dish that brings together the warmth and complexity of curry spices with tender and juicy chicken thighs. This flavorful and aromatic
June 20, 2023
French
Braised Duck with Cherries
Braised Duck with Cherries is a dish that embodies the perfect balance of flavors and textures. This recipe combines succulent Muscovy duck with a fragrant
June 20, 2023
French
Jellied Rabbit
The region called the Vexin is an historical county in north-central France known for its ancient monuments—châteaux, churches, fortified farmsteads—but also rich in local production
June 20, 2023
Cake
Coconut Jam Cake
Coconut Jam Cake is a delightful dessert that brings together the tropical flavors of coconut and the sweet richness of jam. This recipe combines a
June 20, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
