Breakfast
Baked Eggs with Morels
Baked Eggs with Morels, a savory dish that combines the richness of eggs with the earthy aroma of mushrooms. This recipe is perfect for breakfast
June 19, 2023
French
Pie of Swiss Chard, Apples, Pine Nuts, Raisins, and Cheese
Pie of Swiss Chard, Apples, Pine Nuts, Raisins, and Cheese is a delicious and unique dish that combines the earthy flavors of Swiss chard with
June 19, 2023
Appetizer
Roasted Red Peppers in Olive Oil
Roasted red peppers in olive oil are a delightful and versatile dish that brings out the natural sweetness and smoky flavors of red peppers. This
June 19, 2023
Appetizer
Chickpea Galette (Socca)
Socca is a thin, crisp, delicious pancake-like flatbread made of chickpea flour. Invented in Genoa, socca crossed the border long ago, and somehow the city
June 19, 2023
Appetizer
Sheep Cheese and Potato Pastries
Sheep Cheese and Potato Pastries are a delightful treat that combines the richness of well-aged sheep cheese with the comforting flavors of mashed potatoes. These
June 19, 2023
French
Two-Cheese Quenelles
Indulge in the delightful flavors of “Moine” quenelles, a savory dish that combines fluffy potato dumplings with a delectable honey coulis. This recipe serves 15,
June 19, 2023
French
Lamb’ s Feet and Stomach Parcels, Sisteron Style
Feet and stomachs. Perhaps of -putting, for non-French gourmands? Once you get past the literal translation, however, and taste the dish, you will agree that
June 19, 2023
French
Potato and Cream Pâté
Introducing the delectable Potato and Cream Pâté, a savory dish that combines layers of thinly sliced potatoes, aromatic herbs, and a luscious cream filling, all
June 19, 2023
French
Maroilles Cheese Tart
This tarte is prepared with a pâte levée, a yeasty dough characteristic of the region. Its main ingredient, the Maroilles cheese, has been produced for
June 19, 2023
Chicken
Bresse Chicken in Vin Jaune Sauce with Rutabaga Purée
A chicken with blue feet, it is the only fowl in the world to have received such distinction. Star of all worthy grandes tables, the
June 19, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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