Subscribe to our newsletter - email@example.com

Edit Content
Click on the Edit Content button to edit/add the content.
Search
Baked

Walnut Bread

Indulge in the enticing aroma and rich flavors of Walnut Bread, a delightful baked creation that perfectly complements mature cheeses. This recipe yields a single

Read More
Baked

Danish Rye Bread

Start your day with a burst of nourishment and flavor by indulging in Danish Rye Bread. This hearty and wholesome bread is not only a

Read More
Baked

Russian Sweet Bread

Welcome to the delightful world of Russian Sweet Bread! This traditional recipe combines the rich flavors of rye sourdough, caraway seeds, and a touch of

Read More
Baked

Hazelnut Bread

Hazelnut Bread is a delightful and flavorful bread that showcases the subtle richness of hazelnuts. With its combination of rye sourdough starter, wheat flour, spelt

Read More
Baked

French Peasant Bread

French Peasant Bread is a rustic and hearty bread that embodies the simplicity and charm of traditional French baking. With its rustic appearance and delicious

Read More
Baked

Olive Bread

Welcome to the world of sourdough bread! Sourdough baking is a time-honored tradition that produces delicious and flavorful loaves with a distinct tangy taste. In

Read More
Baked

Spelt Sourdough Bread

Indulge in the delightful flavors and rustic charm of Spelt Sourdough Bread, a recipe that is sure to impress both your taste buds and your

Read More
Baked

Rye Ciabatta

Indulge in the delightful flavor and texture of Pleasant Taste Wheat Sourdough Loaves. These artisanal breads are a testament to the beauty of slow fermentation

Read More
Baked

Carrot Bread

Experience the delightful combination of flavors and textures with this recipe for Roasted Oat and Carrot Sourdough Bread. This bread captures the essence of homemade

Read More
Baked

English Wheat Sourdough Bread

This is a recipe for making English Wheat Sourdough Bread, a testament to the rich culinary traditions of England. Through the use of simple, high-quality

Read More

I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Follow me on Social Media