Italian
Spinach and Polenta Soup
Parts of Friuli-Venezia Giulia, located in northeastern Italy, once belonged to Austria and Slovenia, and the Italians in this area often speak German or Slovenian
June 4, 2023
Soup
Chickpea Minestrone with Broken Spaghetti
Minestra is a soup containing rice or pasta with vegetables or beans cooked in broth or water. With the flick of a suffix, the name
June 4, 2023
Soup
Broccoli Rabe and Cannellini Bean Soup
Neapolitans are crazy for friarielli, a vegetable similar in taste and appearance to broccoli rabe. They toss it with pasta, bake it on pizza with
June 4, 2023
Pasta
Broccoli, Garlic, and Pasta Soup
Broccoli stems make good eating, but most recipes tell you to discard them. One of the reasons I like this soup is that it uses
June 4, 2023
Bread
Ribollita (Tuscan Bread and Vegetable Soup)
Tuscans favor soup over pasta as a first course, and no soup is more revered in the region than this hearty vegetable one thickened with
June 4, 2023
Soup
Swiss Chard and Tomato Soup with Poached Eggs
Swiss chard is at its best in early fall when the weather turns cool. For this soup, chard is cooked with tomatoes, garlic, and onion.
June 4, 2023
Bread
Acquacotta (Tomato and Bread Soup)
Acquacotta, or “cooked water,” the traditional name for this soup, suggests that not much is required to make it. It was originally a peasant dish,
June 4, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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