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Italian

Croutons

These little squares of toasted bread add crunch to all kinds of soups and salads. They are so good that I often make a large

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Italian

Rich Vegetable Broth

Easy and inexpensive to make, this broth gets its rich flavor from the variety of vegetables, including meaty mushrooms. You will find it invaluable for

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Italian

Holiday Chestnut Soup

For years I searched for the perfect starter for Thanksgiving or Christmas dinner. Once I tasted this elegant chestnut soup in Piedmont, I knew I

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Italian

Autumn Vegetable Soup

I ve never come across a winter squash soup that I didn’t like, but this just might be my favorite. The squash is simmered with

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Italian

Barley and Leek Soup

Barley, called orzo in Italian, is believed to be one of the world’s oldest cultivated foods. It became less important in the country as wheat

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Rice

Celery-Rice Soup

Celery appears often in recipes but rarely gets to play a starring role. This soup is an exception, since the flavor of the celery is

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Italian

Farro-Vegetable Soup

Farro is a grain similar to wheat. It has a nutty flavor and chewy texture that contrast with the softness of the potatoes and the

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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