
Easy and inexpensive to make, this broth gets its rich flavor from the variety of vegetables, including meaty mushrooms. You will find it invaluable for

Winter in Milan is often gray and damp. Feeling cold and tired on a visit there, I was looking for a pick-me-up and ordered this

For years I searched for the perfect starter for Thanksgiving or Christmas dinner. Once I tasted this elegant chestnut soup in Piedmont, I knew I

I ve never come across a winter squash soup that I didn’t like, but this just might be my favorite. The squash is simmered with

Cauliflower Soup with Whole Wheat Ditalini is a comforting and nutritious soup that combines the subtle flavors of cauliflower with the hearty texture of whole

Barley, called orzo in Italian, is believed to be one of the world’s oldest cultivated foods. It became less important in the country as wheat

Celery appears often in recipes but rarely gets to play a starring role. This soup is an exception, since the flavor of the celery is

Farro is a grain similar to wheat. It has a nutty flavor and chewy texture that contrast with the softness of the potatoes and the

This is my idea of a perfect year-round soup, since the vegetables in it are always in season and lentils and tomato paste are staples


