
Pecan-Cinnamon Coffee Cake
Southerners don’t eat “Danish” with their coffee for breakfast the way Yankees do—much less (heaven forbid!) gummy bagels. They eat coffee cake—homemade coffee cake like

Southerners don’t eat “Danish” with their coffee for breakfast the way Yankees do—much less (heaven forbid!) gummy bagels. They eat coffee cake—homemade coffee cake like

This fluffy dessert (which is not really a torte) is one of the most delicious creations in the Southern repertory—and one of the easiest to

Southern strawberry shortcake is and always has been made with only one style of bread: split and buttered baking powder biscuits. And, finally, shortcake prepared

For thousands of southern cooks, making fruitcakes between Thanksgiving and Christmas is an age-old ritual that’s as alive today in home kitchens as it was

Whatever its origins, the cake’s fame spread quickly throughout the South, and today the versions are multiple. Notice that to make this complex cake, you’ll

Southerners’ passion for big, rich, complex cakes is perhaps best exemplified by this spicy masterpiece, which has won blue ribbons at county fairs all over

Throughout the south, there are “millionaire” (or “million-dollar”) pies, cakes, puddings, trifles, and Lord knows what else—the implication being that the dessert is super rich.

Except for adding a little almond extract for additional flavor, I baked the cake just as directed, and, for whatever reasons, it turned out beautifully.

For once, you don’t have to bother cutting away the pith from the oranges and lemon when making this conserve. The citrus peel is essential


