
Calabash Hush Puppies
Legend has it that not long after the War Between the States, Southern cooks would quiet yapping dogs at fish fries by tossing them scraps

Legend has it that not long after the War Between the States, Southern cooks would quiet yapping dogs at fish fries by tossing them scraps

Hoecakes, Jhony cakes, Ashcakes, Griddle cakes, Shawnee cakes—all are styles of cornpone that can be traced back to the original Indians, Colonial settlers, and black

The ideal bread for barbecues, fancy suppers, and virtually any meal that features soup or stew is corn sticks, which are highly revered in the

The corn light bread is a floury, sweet loaf that can be traced back to the early nineteenth century in Appalachia and is today almost

Awendaw is more like a pudding or custard than a bread. This is still another example of a fascinating Southern regional specialty that has tottered

The unusual bread is almost like a firm spoonbread, so much so that you may choose to serve it (using a big spoon) as a

In the South, flavored cornbreads are usually intended more for stylish dinners and elaborate buffets than for earthy barbecues and fish fries. Various cheeses are

Harold’s: they just dump all the ingredients in a big tub, stir away till well blended, scrape the batter into large pans, and bake till


