Baked
Blueberry Muffins with Streusel Topping
Do note that, in the South, these muffins would just as likely be served as a dinner bread as at a brunch or breakfast—just as
May 30, 2023
Baked
Cheddar-Walnut Short bread
Shortbread, shortnin’ bread, sho’ bread—these terms may vary in spelling and pronunciation across different regions, and the cooking techniques employed may differ as well. Moreover,
May 30, 2023
Pies and Biscuits
Basic Pie Shell
This basic pie shell recipe can be made using various fats such as lard, butter, margarine, or vegetable shortening. Serious Southern cooks know that lard
May 30, 2023
Baked
Southern Pecan Pie
Like most Southerners, I firmly believe that pecan pie should be made only with fresh in-season pecans (not those half-rancid nuts sold in cans and
May 30, 2023
Dessert
Kentucky Fried Peaches
In my experience, country-style restaurants (particularly barbecue pits) in both Georgia and Arkansas seem to pride themselves on small fried peach pies and turnovers, but
May 30, 2023
Baked
Nutty Fingers
These feathery light, fragile, addictive cookies covered with confectioners’ sugar are still further testimony to the monumental role that pecans play in all Southern cookery.
May 30, 2023
Dessert
Georgia Corn Custard Ice Cream
Corn, like pecans, rice, buttermilk, and bourbon, seems to find its way into virtually every facet of Southern cooking, and this honeyed ice cream, which
May 30, 2023
Cake
Caramel Pound Cake
Consider this to be the queen of Southern pound cakes, a rich, smooth, sensuous masterpiece that never fails to produce sighs of ecstasy. Whether it
May 30, 2023
Dessert
Orange Ice-Cream Pie
In the South, ice-cream pies are closely related to icebox pies and are popular at children’s birthday parties and summer ice-cream socials. There are endless
May 30, 2023
Pies and Biscuits
Blackberry-Lemon Icebox Pie
Grasshopper pie, black-bottom pie, butterscotch pie – all are considered “icebox” pies. Icebox pies require no rolling of pastry dough, exotic fillings, or final baking.
May 30, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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