
Parsnip Soup With Caramelized Pears
This elegant soup is a good example of sweet and savory balanced to perfection. The garnish of caramelized pears makes a tasty counterpoint for the
This elegant soup is a good example of sweet and savory balanced to perfection. The garnish of caramelized pears makes a tasty counterpoint for the
Black beans are a staple in the Caribbean, and this soup is one of my favorite iterations. The jalapeno gives it a bit of heat,
Hearty, spicy, and crowned with crunchy tortilla chips, this soup is a great Saturday-night supper. Serve it with lots of condiments and some Mexican beer
Small white beans become tender and smoky in this stick-to-your-ribs soup. It’s the perfect dish to make when you have a ham bone or leftover
I’m not sure where it originated, but in most Italian American neighborhoods, you can find a version of this hearty bean and chard soup. Some
This Italian soup has many iterations within the region of Tuscany. The basics are great olive oil, garlic, pancetta, thyme, and creamy white beans, which
This lovely thick soup is flavored with pancetta (Italian bacon) and rosemary and filled with vegetables, lentils, and tender barley. It makes a perfect dinner
In this colorful soup, the red and brown lentils and yellow split peas contribute their unique tastes, resulting in an exceptionally flavorful mix. And you
Late on a rainy and cold Sunday night, I asked my husband if he’d like some split pea soup for dinner. Knowing that it normally
This soup is a meal in itself. The barley thickens the rich, beefy broth, and the beef becomes succulent as it cooks under high pressure.