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Chicken

Chicken And Black Bean Chili

Chock-full of black beans, vegetables, and tender chunks of chicken, this chili will satisfy even the most devoted meat-and-potatoes fan. SERVES 8   INGREDIENTS: 4

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Soup

Bean And Veggie Chili

A hill of beans and crunchy vegetables make this thick and savory chili a winner with both vegetarians and meat-eaters. SERVES 8   INGREDIENTS: 4

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Soup

Sweet Corn Bisque

The crispy bacon garnish accents the creamy sweetness of this beautiful soup. Bisques are usually made with seafood, but corn makes a fine substitute. This

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Beef

Beef Borscht

Borscht is a traditional soup served in central and Eastern European countries and in American homes with roots in that part of the world. This

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Soup

Harira

This thick Moroccan soup is traditionally served during the holy month of Ramadan, when Muslims fast during the day and break their fast each night

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Soup

Minestrone Di Farro

In  Italy, they serves a version of this soup in their enoteca (wine bar) at lunchtime. Serve it with crusty breads, a salumi platter, pecorino

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Soup

Minestrone

Minestrone means Jlbig soup” in Italian. We need to pull all the flavor out of the vegetables and seasonings in this hearty soup, and that

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Pasta

Minestra Di Ceci

Sometimes the simplest preparations yield the most delicious results, and this chickpea-filled soup, flavored with prosciutto and rosemary, fills the bill. Add a bit of

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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