
Caramelized Onion And ” Gruyere Mashed Potatoes
Caramelized onions are like gold in your freezer. They are great to have on hand to stir into dishes like this one, which tastes like

Caramelized onions are like gold in your freezer. They are great to have on hand to stir into dishes like this one, which tastes like

Unbelievably creamy, these potatoes are what you want when there is gravy around. But they are also scrumptious without gravy, and you can serve them

French villagers would place a gratin of thinly sliced potatoes under roasting meat to flavor the potatoes with the meat juices. Inspired by that dish,

These potatoes are a little fancy but well worth the extra work. They’re steamed and then baked with garlic, herbs, and goat cheese, which give

Fresh chives and parsley in a lemony butter sauce gives these potatoes a zesty kick. Serve them with poultry or seafood for a change of

Good seafood stock made from fish trimmings and crustacean shells is hard to find in the supermarket, but you can have homemade seafood stock in

Vegetable stocks provide a delicious base for soups, casseroles, and other dishes. When made in the pressure cooker, they are especially fragrant and tasty because

Canned beef broth or stock is a poor relation to the real thing, and I urge you to try making your own with your pressure

Chicken stock is fast and incredibly delicious when made in the pressure cooker. The flavor of the chicken infuses the broth so deeply, you will

In this lovely dish from Italy, the squash cooks with sage and pancetta, which enliven the sweet squash, giving it a smoky, woodsy flavor. Serve


