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Veggies

Pressure Roasted Garlic

You can roast up to six bulbs of garlic in your pressure cooker in less than fifteen minutes. You may wonder why this method is

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Side dish

Ratatouille

From the French region of Provence, this eggplant dish is flavored with a traditional bouquet of herbs and garlic and, for a change of pace,

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Side dish

Caponata

Caponata is a sweet and savory chunky eggplant relish that originated in Sicily. It is served with antipasti or as a condiment to accompany grilled

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Veggies

Smoky Eggplant

A whiff of garlic, cumin, and smoked paprika emerges when you uncover this savory melange. Serve it as a relish or as a topping for

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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