
Creamy Spinach Custard
Spinach is so delicate that it doesn’t benefit from pressure cooking. But creamy spinach custards cook perfectly in the pressure cooker, and they make an

Spinach is so delicate that it doesn’t benefit from pressure cooking. But creamy spinach custards cook perfectly in the pressure cooker, and they make an

Here, ramekins are lined with crispy bacon and filled with a creamy Gruyere and egg mixture studded with bright green spinach. These make a terrific

These custards make a delicious side dish or even a brunch entree. A blend of smooth fresh goat cheese, eggs, garlic, and artichokes bakes in

I can make a meal of these artichokes, which are stuffed with corn bread and studded with prosciutto, sage, golden raisins, and shallots. The raisins

My grandmother’s stuffed artichoke recipe gets an infusion of spicy Italian sausage, making it a terrific starter, side dish, or lunch entree. The artichokes are

The flavors of Provence remind me of one of its famous residents: Julia Child. Julia had a home in Provence, and the regional cuisine really

Plain steamed artichokes cry out for a delicious sauce, and this aioli is the perfect accompaniment. Aioli is a garlicky mayonnaise that is usually made

Green beans cooked with bacon are a staple of Southern cooking, and they usually take an hour or so to prepare. Ready in just ten

Asian long beans seem to take forever to cook on the stove top, and they are invariably tough, but the pressure cooker takes on the


