Dessert
MARIE CALLENDER’S PUMPKIN PIE
The vittles from Marie Callender’s have made an impression beyond the chain’s West Coast roots with home-style packaged entrees and side dishes available in frozen
May 23, 2023
Dessert
MARIE CALLENDER’S LEMON CREAM CHEESE PIE
Here’s a great double-layered pie with lemon topping covering a creamy cheesecake filling. It’s two great pies in one dessert. This creation has been huge
May 23, 2023
Dessert
MARGARITAVILLE KEY LIME PIE
Many of the key lime pie recipes circulating, including the recipe found on bottles of key lime juice, have a glaring error: They don’t make
May 23, 2023
Appetizer
MARGARITAVILLE JAMAICA MISTAICA WINGS
Oh, wings. You gotta love those flavorful little nonfunctioning chicken parts. When they’re good, they’re real good. And these little guys from Jimmy Buffett’s chain
May 23, 2023
Seafood
MARGARITAVILLE CRAB, SHRIMP AND MUSHROOM DIP
This dips rocks, and I’m not the only one who thinks so. According to the Margaritaville menu, it’s the theme chain’s signature appetizer And what’s
May 23, 2023
Beef
LONE STAR STEAKHOUSE LONE STAR CHILI
This chain makes a tasty chili that warms the bones on a nippy day. This clone recipe is easy to make, low in fat, and
May 23, 2023
Baked
LONE STAR STEAKHOUSE BAKED SWEET POTATO
Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the
May 23, 2023
Featured
LONE STAR STEAKHOUSE LETTUCE WEDGE SALAD
Why waste time chopping up the lettuce when you can just hack a head into four chunks, dress it up and serve? This unique presentation
May 23, 2023
Bread
DENNY’S FABULOUS FRENCH TOAST
This popular breakfast choice at America’s number one diner chain takes center stage on the cover of the menu. Three slices of thick bread are
May 23, 2023
Beverages
OLIVE GARDEN LIMONCELLO LEMONADE
Need a simple cocktail for a hot day when the thought of lemonade makes your mouth water? Try this one. You start crafting this new
May 23, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
